Baking Chefs

Ingredients & Directions 1 1/8 qt WATER; COLD 3 3/4 c WATER; COLD 7 c WATER & RESERVED JUICE 3/4 c BUTTER PRINT SURE18 3/4 lb STRAWBERRIES FZ 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 1 1/2 ts SALT TABLE 5LB […]

Ingredients & Directions -FOR THE FISH- 1 1/2 c Corn flour, stone ground 1 ts Salt 1/2 ts Freshly ground pepper 1/4 ts Cayenne or to taste 3 lb Small cleaned fish or filet -preferrably freshwater -catfish or sunfish FOR HUSH PUPPIES 1 lg Egg 2 c Buttermilk 1 3/4 c Stone ground whole grain […]

Ingredients & Directions FOR THE CRUST 1 c All-purpose flour 1/8 ts Salt 3 tb Vegetable shortening 3 tb Ice water; plus 1 ts Ice water 1 ts Lemon juice FOR THE FILLING 1 1/2 c Mashed cooked pumpkin 1 c Fat-free sour cream 1/4 c Maple syrup 1/4 ts Salt 1 ts Cinnamon 1/2 […]

Ingredients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 6 tb Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 tb Cornstarch Salt 3 tb Butter Pastry for 8″ double pie -crust This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]

Ingredients & Directions 1 Backed 9 inch Pie Shell 3 Egg whites 1 pk Unflavored Gelatine 1/4 c Sugar 1/4 c Sugar 1/2 c Heavy Cream,whipped 1/8 ts Salt 1 ts Nutmeg 3 Egg yolks 1/2 c Heavy Cream,whipped 1 1/4 c Milk Shaved Chocolate 2 tb Rum Day before or early in the day: […]

Ingredients & Directions 2 tb Sugar 2 tb Light colored corn syrup 1 1/2 tb Unsweetened cocoa 1 tb 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1 ts Stick margarine 1/4 ts Vanilla 1 1/4 c Coffee low fat frozen -yogurt, softened 20 Chocolate wafer cookies Combine first 4 ingredients in a small heavy saucepan, and bring to a boil […]

Ingredients & Directions 3/4 c Key Lime juice 3 Egg yolks 2 ts Key Lime juice 1 9″ graham cracker pie crust 2 1/4 c Sweetened condensed milk Sweetened whipped cream 1 ts Grated Key lime rind Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk […]

Ingredients & Directions 5 c Fresh Berries 1 c Water 3/4 c Sugar 3 tb Cornstarch Red Food Coloring 1 Whole 9″ Baked Pastry Shell Whipped Cream; Sweetened Berries; For Garnish 1. Wash and drain berries. 2. Crush 1 cup of berries, combine with water and cook 2 minutes. 3. Drain juice and reserve. Discard […]

Ingredients & Directions 2 c All-purpose flour — fat Removed 1 ts Salt 1/2 c Vegetable shortening — * See note 1/3 c Water — cold 3/4 c Sugar 1/2 c Cocoa powder — unsweetened 1 Stick margarine — cold Oil * Use peanut or safflower oil or solid vegetable shortening for frying. 1. For […]

Ingredients & Directions 1 Recipe pate brisee FOR THE TOPPING 3 tb Unsalted butter; softened 1/4 c Plus 2 tablespoons sugar 1 ts Cinnamon 2 tb All-purpose flour FOR THE FILLING 1 1/3 c Sour cream 2/3 c Sugar 1/4 ts Salt 2 ts Vanilla 2 lg Eggs 3 tb All-purpose flour 5 lg Granny […]