Baking Chefs

Ingredients & Directions Pastry for large pie 4 c Rhubarb; cubed (can use 3) 1 1/2 c Sugar 1/3 c Flour 1 c Sour cream TOPPING 1/2 c Flour 1/2 c Brown sugar 1/4 c Butter; soft Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream […]

Ingredients & Directions 1 lb Smoked haddock; (450g) 1/2 pt Skimmed milk; (300ml) 1 1/2 lb Potatoes; (675g) 1 5 1/4 ounces natural yogurt; -(150g) 1 tb Cornflour; (15ml spoon) 2 Leeks; washed and sliced Ground black pepper OVEN TEMPERATURE Gas Mark 6 400 F; 200 C, 1. Poach the haddock in the milk for […]

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 1/2 ts Salt 1/4 ts Pepper 2 tb Biscuit baking mix 1 tb Worcestershire sauce TOPPING 2 ea Tomatoes;sliced,medium 2 ea Eggs 1 c Cheddar cheese; shreaded Heat oven to 375′. Mix […]

Ingredients & Directions 1/2 c Black Pepper 1/2 c Chili Powder 1 qt Yellow mustard 1 1/2 lb Brown sugar; (up to 2) 1 c Salt or to taste 3 qt Ketchup 1 sm Bottle Texas Pete 2 ga Brown Vinegar This is an excellent recipe sent to me by a great cook. It makes […]

Ingredients & Directions 1 1/2 c 20{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} sour cream not cultured 1 c Sugar 1 ts Cinnamon 1/4 ts Ground cloves 1/2 c Raisins 1/2 c Nut meats, chopped coarsely 3 Egg yolks, well beaten 2 1/2 tb Flour 1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the […]

Ingredients & Directions 4 c Peeled thinly sliced green -tomatoes 2 tb Lemon juice 2 3/4 c Granulated sugar 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 1/2 ts Salt 1/4 c All-purpose flour Pastry for 2-crust pie Preheat oven to 425 degrees. Briefly immerse tomatoes in boiling water, then in ice water; slip off […]

Ingredients & Directions -PIE FILLING- 1/2 c Sugar 1 tb ARGO Corn Starch 1/2 ts Cinnamon 4 c Peeled, sliced apples 1 tb Lemon juice 1 Refrigerated prepared pie Crust for 9-inch pie CRUMB TOPPING 1/2 c Flour 1/3 c Packed brown sugar 1/3 c Cold Mazola margarine 1/2 c Coarsely chopped nuts Prepare Crumb […]

Ingredients & Directions 1/4 c Butter 1/3 c Sugar 1 1/4 c Graham cracker crumbs 1/2 c Sour Cream 2 tb Sugar 1 Egg 1 cn 16 oz Sliced Peaches,drained 1/2 ts Almond Extract 1 pk Cream cheese 8 oz 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. […]

Ingredients & Directions 1 9″ Graham Cracker Crust 4 lg Apples (Jonathan or -Golden Delicious) 1 c Granulated White sugar 1/3 c Brown sugar 1/3 c Apple cider 1/4 c Chopped black walnuts 2 tb Orange Juice 1 tb Lemon Juice 1 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Ground ginger ds Salt 2 tb […]

Ingredients & Directions 6 lg Apples 2 ts Tapioca, instant 3 tb Sugar 1 9 inch pie shell; baked 3 ts Ground cinnamon 2 tb Unsalted butter CRUMB TOPPING 1 1/2 c Flour 3/4 c Brown sugar 1 ts Ground cinnamon 3/4 c Butter Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5 Preheat the oven […]