Baking Chefs

Ingredients & Directions 1 cn (14 oz.) sweetened condensed -milk 1/2 c Lime juice 1 Carton (8 oz.) whipped -topping, thawed Few drops red food coloring; -optional 1 c Fresh raspberries 1 9 inch graham cracker pie -crust,, baked and cooled Raspberries for garnish Fesh mint leaves for garnish In a mixing bowl, stir together […]

Ingredients & Directions FILLING 1 c Raisins 1 c Sour cream 1/4 c Raisin juice 1/2 c Sugar 1 ds Salt 2 tb Cornstarch 2 Egg yolks,beaten 1 Baked pie crust MERINGUE 2 Egg whites 1/4 ts Cream of tartar 4 tb Sugar 1/2 ts Anilla FILLING: Cook raisins in a bit of water.Reserve 1/4 […]

Ingredients & Directions -TASTE OF HOME 3/4- ~- 3 quarts fresh strawberries — divided 1 1/2 cups sugar 6 tablespoons cornstarch 2/3 cup water red food coloring — optional 1 deep-dish pastry shell ~- (10 1 inch e ) — baked 1 1/2 tablespoons instant vanilla pudding mix In a large mixing bowl, mash enough […]

Ingredients & Directions 2 c Milk 1/4 ts Salt 4 tb Cocoa, sifted 3/4 Stick margarine or butter 3 Eggs, divided 3/4 c Sugar 1/2 ts Vanilla 1/4 c Flour, sifted Meringue: 3 Egg whites 6 tb Sugar 1/2 ts Vanilla Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. […]

Ingredients & Directions PECAN PRALINE TOPPING———————– 1/2 c Brown sugar; packed 1/3 c Flour 1/2 c Pecans; chopped 1/4 c Unsalted butter FILLING 5 Pears, packham, comice, 1/2 ts Lemon zest; grated — bartlett, bosc 1/2 ts Ground ginger — cored and sliced pn Salt 2/3 c Sugar 1 9 inch pie shell; unbaked 1/4 […]

Ingredients & Directions 2 Eggs,slightly beaten 1 9 inch Pieshell 1 cn Pumkin (16 oz) SOUR CREAM LAYER 2/3 c Sugar 1 c Sour Cream 1 ts Cinnamon 2 tb Brown Sugar 1/2 ts Salt 1 tb Lemon Juice 1/2 ts Ginger Grated Peel of 1 Lemon 1 1/3 c Half-and Half 1/4 c Pecans […]

Ingredients & Directions 2 c Whipping cream 3/4 c Powdered sugar 1/4 c Creme de menthe 4 oz Semisweet chocolate; melted 1 Graham cracker pie crust, 9 -inch In the bowl of a mixer combine the whipping cream with the powdered sugar until stiff. (Rich Whip may be substituted for the whipping cream. Add the […]

Ingredients & Directions 2-crust pie dough, chilled 1/3 c All-purpose flour 1 c Sugar 2 c Peaches; fresh or frozen, -thawed, drained, reserving -juices 2 c Raspberries; fresh or -frozen, thawed, drained, -reserving juices 1/2 c Hazelnuts; pecans, or -walnuts, chopped 1 tb Rum; (optional) 2 1/2 tb Butter -GLAZE- Sugar dissolved in water Preheat […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 Egg 1 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. From Yields 8 Servings

Ingredients & Directions 1/2 c Sugar; ( or to taste ) 1 tb Cornstarch; ( or arrowroot ) 1 Bag; (16 oz) frozen -unsweetened peaches 1 ts Chopped candied ginger 2 Whole wheat or flour -tortillas;, ( look for -fat-free) cut into 1/2 inch -wide strips 1 tb Course sugar; ( sugar in the -raw […]