Baking Chefs

Ingredients & Directions 12 oz Nonfat plain yogurt 2 oz Dried porcini mushrooms 1 c Polenta — soaked 3 c Water 3 tb Capers 1 ts Sea salt 1 Tomato; sliced 1 1/2 c Pizza sauce 1 c Green bell pepper, sliced 1 c Red onion; sliced 3 tb Parmesan cheese, grated 1/4 lb Field […]

Ingredients & Directions 4 tb Butter 4 c Marshmallows or 10 oz 5 c Rice krispie cereal Fat grams per serving: Approx. Cook Time: :05 Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly . Remove from heat, add Rice Krispies and stir till all are […]

Ingredients & Directions 6 sl Bread; approximately 1 c Sugar 3 Egg yolks; slightly beaten 1 lg Lemon; juice of 1 tb Butter 1 Pie shell; 9″, baked 3 Egg whites 3 tb Sugar Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make […]

Ingredients & Directions 1 sm Leg of lamb – boned, cut into 1″ pieces, – bones reserved 1 Lemon (juice only) 1/4 c Oil or butter 1 Onion; chopped 3 md Potatoes; parboiled in their – jackets, peeled & diced 1 lg Carrot; parboiled, diced 3 c Parboiled white rice;drained 2 tb Tomato puree 1 […]

Ingredients & Directions 1 lb Ground chuck 1/2 c Chopped onions 1/2 c Chopped celery 1/4 c Chopped pecans 1 Clove garlic; minced 1 pk Frozen spinach; (10 oz.) -thawed and squeezed dry 1 ts Lemon juice 1/2 ts Grated lemon rind 1 pk Cream cheese; (3oz) softened Salt and pepper 1 cn Refrigerated flaky […]

Ingredients & Directions 1/3 c Olive oil 4 lg Cloves garlic; more or less -to taste, minced 1 ts Dill 1/2 Stick butter 1/2 c Dry white wine 1 1/2 lb Medium shrimp; peeled and -deveined 8 c Water; for boiling shrimp 1 lb Pasta – capellini or -linguini 1 pn Salt; to taste 1 […]

Ingredients & Directions 3 c Fresh pineapple; finely -chopped 3 tb Cornstarch 1/2 c Sugar 1/4 ts Salt 1 Pastry for a 2 crust 9″ pie Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. […]

Ingredients & Directions 1 1/2 lb Ground lamb 1 ts Ground allspice 2 c Onion(s), chopped 1/3 c Pine nuts, toasted 1 tb Garlic, chopped 3 tb Mint, chopped 2 cn (14 oz ea) tomatoes 17 1/4 oz Pkg frozen puff pastry -diced, peeled, drained -(2 sheets), thawed 3/4 c Raisins 1 Egg, beaten Saut […]

Ingredients & Directions 1 Pastry for 9″ pie 1 tb Butter 1 c Sugar; brown 1 c Corn syrup 3 Eggs; well beaten 1 ts Vanilla 1 c Pecans; halved or pieces Fat grams per serving: Approx. Cook Time: :50 Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy Pat-in-Pastry). Turn down […]

Ingredients & Directions 6 c Rice Krispies Cereal (nothing else works as well, IMO) 1 10 oz. bag miniature Marshmallows 1/4 c Light corn syrup Lightly spray a 9″ x 13″ pan with PAM. Measure out cereal. Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a […]