Baking Chefs

Ingredients & Directions 1 1/2 c To 2 cups scum from jam -making 12 oz CoolWhip or equivalent 1 Graham Cracker crust Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from. Chill for 2 hours. Serve. Very sweet […]

Ingredients & Directions 1 Crimped-edge 9″ sweet pastry -crust; blind baked for 15 Minutes at 350 degrees 2 1/2 c Milk 4 oz Unsweetened chocolate; -melted 3 oz Semisweet chocolate; melted 4 Eggs; beaten 2/3 c Granulated sugar 1/2 ts Salt 1/4 ts Nutmeg 1 ts Vanilla extract Preheat oven to 450 degrees. Heat milk […]

Ingredients & Directions 12 Graham crackers (2 1/2″) 16 oz Chocolate nonfat ice milk or -made into crumbs Frozen nonfat yogurt 1/4 c + 2 t chocolate syrup, div- 2 md Bananas, peeled -ided 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late […]

Ingredients & Directions 3 Tender; medium-sized ; artichokes 10 Whole peppercorns 1 ts Salt 2 ts Plus 4 tablespoons of extra -virgin olive ; oil 1/2 lb Ricotta cheese; strained in -a ; coffee filter for ; 30 minutes 1 Egg; lightly beaten 1/2 c Freshly grated pecorino -romano 8 Thin slices salami; finely -chopped […]

Ingredients & Directions 3/4 Sugar cookie dough* 1/4 c Coconut,shredded 2 Chocolate candy bars** 2 c Milk 1 pk Vanilla pudding,instant 1/2 c Marshmallows,miniature * – roasted coconut refrigerator ** – with peanuts, sliced  1. Slice cookie dough into thin slices. Line lightly greased pie plate with cookies, pressing to form solid dough. Prick […]

Ingredients & Directions 3 1/2 c Gooseberries 2 tb Tapioca – minute 1 1/2 c Sugar 1/4 ts Salt 1 ts Orange – grated rind of 2 tb Butter – melted Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam […]

Ingredients & Directions 6 oz Spaghetti; cooked and -drained 1 ts Cooking oil 6 Eggs; beaten 1 pk ( 10 oz.) frozen spinach; -chopped 1/2 c Green onion; thinly sliced 1/4 c Snipped parsley 1 ts Basil 1 c Ricotta cheese 1/2 c Milk or half & half 1 c Mozzarella cheese; shredded 1/2 ts […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk (3 oz) vanilla pudding mix -(NOT instant) FOR THE ICING 1 c Confectioners sugar 4 tb Dry cocoa 1 ds Salt 1 tb Margerine, softened Hot water to make spreading -consistency Well over a year ago Judy Howle posted this recipe on the LIST. It […]

Ingredients & Directions 4 tb Butter 2 lg White onions; chopped 10 oz Swiss cheese; grated 2 tb Flour 1 (10 inch) pastry shell 2 lg Tomatoes; cut into -wedges 2 Extra-large eggs 3/4 c Half and Half 1 ts Basil Melt butter in a skillet. Add chopped onions and saute until golden and sweet […]

Ingredients & Directions 5 lb Unbleached Flour 3 lb (1 Can) Veg. Shortening 1/4 c Unbleached Flour 2 tb Salt 3 c Cold Water Combine flour and salt in a very large bowl. Mix well. With pastry blender cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Add cold water all at […]