Baking Chefs

Ingredients & Directions 5 1/2 c Tart apples; peeled, sliced 1/4 c Water Unbaked 9-inch pastry shell 3/4 c Sugar 3/4 c Graham cracker crumbs 1 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 c Pecans; chopped` 1/3 c Butter; melted 1/2 lb Vanilla caramels 1/2 c Milk In a 3- […]

Ingredients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]

Ingredients & Directions 1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square * 1 ts Vanilla 2 Eggs Whipped cream and walnuts – for topping, optional * NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Graham cracker crumbs 2 tb Sugar 1 cn 16 oz Sliced Peaches,drained 1 pk Cream cheese 8 oz 1/3 c Sugar 1/2 c Sour Cream 1 Egg 1/2 ts Almond Extract 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. […]

Ingredients & Directions 8 oz Cream cheese 1 cn (14 oz) sweetened condensed -milk 1/3 c Sue Bee Honey 1 Container; (8 oz) whipped -topping 1 cn Cherry pie filling 1 cn (8 oz) crushed pineapple; -drained Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling […]

Ingredients & Directions 12 tb Molasses 14 tb Water 8 tb Sugar 1/2 c Butter 1 ts Vanilla Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. Yields 1 Servings

Ingredients & Directions 1 pk Lemon-flavored gelatin 2 Well-beaten egg yolks 1 c Hot water 2 Stiff-beaten egg whites 1 pt Vanilla ice cream . . . . . . 4 To 6 baked pastry tart 1/4 ts Nutmeg -shells 3/4 ts Rum flavoring . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]

Ingredients & Directions 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 3 Large eggs 1 c Light corn syrup 1/4 c Brandy 1 c Whole pecans 1 Unbaked 9-inch pie shell Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until […]

Ingredients & Directions 2 Containers 1/2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} white cheese 1 Low fat youghurt 4 tb Instant vanilla pudding 4 tb Cornstarch 3 ts Artificial sweetner; (or 3 -packages of sweet and low) 6 Eggs 1/4 c Sugar Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan […]