Baking Chefs

Ingredients & Directions 1 c Sugar 3 1/3 tb Cornstarch 1 tb Lemon rind, grated 1/2 c Fresh lemon juice 3 Egg yolks, slightly beaten 1 c Milk 1/4 c Butter 1 c Cultured sour cream 1 BAKED 9-inch pie shell 1 c Heavy whipping cream, whippe Lemon twists for garnish Combine sugar, cornstrach, lemon […]

Ingredients & Directions 1/2 oz Dried porcini mushrooms 3/4 c Hot water 2 lb New potatoes; cubed 1 Tablepsoon olive oil 1/2 ts Olive oil 1 md Onion; diced 4 Cloves garlic; crushed 1 lb Shiitake mushrooms; stems -removed and Sliced 1 ts Dried thyme 1/8 ts Ground cayenne 1 1/2 tb Flour 1 c […]

Ingredients & Directions BASE 1/3 c Margarine 6 oz Chocolate baking chips 2 1/2 c Rice Krispies FILLING 8 oz Cream cheese 13 oz Condensed milk 3/4 c Peanut butter 3 tb Lemon juice 1 ts Vanilla 1 c Whipping cream; whipped Chocolate syrup Melt margarine and chocolate chips; remove from heat and stir in […]

Ingredients & Directions 2 (9-inch) pie crusts 4 Pats butter or margarine 6 8 ears fresh and tender -Pepper -white or yellow corn 1/2 c Milk 1 ts Sugar Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash of pepper, and mix. Roll out half of the pastry and line a […]

Ingredients & Directions 1 1/2 c Sugar 1/3 c Melted butter 1 c Buttermilk 1 ts Vanilla 1/2 c Bisquick 3 x Eggs Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife […]

Ingredients & Directions 6 oz Lemonade frozen concentrate 1 pt Vanilla ice cream,softened 3 1/2 c Thawed whipped topping 1 Ready crust graham cracker p Yellow food coloring,if desi Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if […]

Ingredients & Directions 1 c Sugar 1/3 c All-purpose flour 2 lg Eggs; lightly beaten 1 1/3 c Sour cream 1 ts Vanilla extract 3 c Fresh or frozen raspberries; -thawed 1 Unbaked basic pastry shell 1/3 c All-purpose flour 1/3 c Firmly packed brown sugar 1/3 c Chopped pecans 3 tb Butter or margarine; […]

Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 pn Salt 1 c Milk 3 Whole Eggs; Separated 4 tb Butter 2 tb Grated Lemon Rind 1/4 c Fresh Lemon Juice 1 c Sour Cream 1 Whole 9 Inch Pie Crust; -Baked 1/4 c Cream Of Tartar 1/2 ts Vanilla 6 tb Sugar 1. […]

Ingredients & Directions 2 tb Butter 2 tb Flour 2 2 1/2 cups canned beef stock 1 c Frozen peas 1 ts Worcestershire sauce 1 tb Fresh thyme; finely chopped 2 tb Fresh flat-leaf parsley; -finely chopped Salt and pepper; to taste Leftover vegetables Leftover beef; cut into 1/2″ ; chunks Leftover mashed potatoes Preheat […]

Ingredients & Directions 3 c Rhubarb, diced 1 1/2 c Sugar 1 Egg, slightly beaten 3 tb Flour Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 […]