Baking Chefs

Ingredients & Directions -PASTRY- 1 1/4 c Flour 4 oz Softened cream cheese 1 t Sugar 3 T Butter 1 t Salt FILLING 1 sm Head cabbage (about 3 cups -pepper -shredded) 3 T Butter 1/2 lb Mushrooms 4 oz Softened cream cheese 1 ea Yellow onion 4 ea To 5 hard boiled eggs 1/4 […]

Ingredients & Directions 2 tb Oil (he recommends corn) 3 lg Onions; finely diced 1 c Soy milk 1/3 c Firm tofu; crushed by hand 1 1/2 ts Sea salt 1/4 ts Black pepper 1/8 ts Nutmeg 2 tb Unbleached flour 1 tb Couscous 1 Wholewheat pie shell -in a 10-inch tart shell Saute onions […]

Ingredients & Directions 6 oz Semi-Sweet Chocolate Chips 2/3 c Evaporated Milk 2 tb Butter Or Regular Margarine 2 Eggs; Lg, Slightly Beaten 1 c Sugar 2 tb Unbleached Flour 1/4 ts Salt 1 ts Vanilla 1 c Pecans; Chopped 1 Unbaked 9-inch Pie Shell Combine the chocolate chips, evaporated milk, and butter in a […]

Ingredients & Directions 3 tb Margarine 3 tb Sugar 3/4 c Graham wafer crumbs 1/2 ts Lemon peel, grated 1/4 ts Cinnamon 1/8 ts Salt 1/4 ts Nutmeg 1/4 c Lemon juice 1/8 ts Allspice 1/2 c Sweetener equiv. to sugar 1 tb Unflavored gelatine (1 pkg) 1/3 c Powdered skim milk 1/2 c Water […]

Ingredients & Directions Prepared pie crust for one -9-inch pie 1 cn (16 oz) pumpkin 1 cn (12 oz) evaporated milk 2 lg Eggs 3/4 c Packed brown sugar 2 ts TABASCO pepper sauce 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger Whipped Cream 1/4 c Chopped pecans Place pie […]

Ingredients & Directions 1 c Sugar 1/2 Stick butter; melted 2 tb Flour 3 Eggs; beaten 1 ts Vanilla 1 c Buttermilk 1 c Coconut; grated 1 9 inch pie crust; fluted & -unbaked Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool […]

Ingredients & Directions -CRUMBS- 1 1/2 c Flour 1/2 c Sugar,brown and white mixed 1 ts Baking powder 1/8 c Shortening -LIQUID- 1/2 c Hot water 1/2 c Molasses 3/4 ts Soda Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 […]

Ingredients & Directions -FOR THE MEAT LAYERS- 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked tongue 50 g Canned anchovy fillets 3/4 lb Mushrooms 1 lg Bunch parsley Lemon juice A few black olives Canned consomme ** -FOR THE PASTA LAYERS- 6 oz Macaroni12 1/2 fl Milk 1/2 pt […]

Ingredients & Directions 2 c Corn meal 1 c Flour 1 lg Onion, chopped 2 tb (rounded) baking powder 4 Eggs 2 ts Salt 1 13 oz. can evaporated milk In a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden. (The Orange Bowl Cookbook.1983) Yields 10 […]

Ingredients & Directions 1 tb Vegetable oil 4 c Crisp rice cereal 40 lg Marshmallows (4 cups mini) Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut […]