Baking Chefs

Ingredients & Directions 1 Stick Butter 3 Eggs (beaten) 2 c Sugar 1 c Canned milk 2 tb Flour 1 ts Vanilla extract Cream together and pour into unbaked pie shell. Bake until done (when knife is inserted and comes out clean). No temperature given. Enjoy. [Editor’s note: bake 325 45-60 minutes for a mock-cheesecake. […]

Ingredients & Directions 2 Red-skinned pears 50 g Unsalted butter 1/2 Lemon; pips removed 50 g Light muscovado sugar Few drops vanilla extract 2 tb Brandy 150 ml Double cream 50 g Plain chocolate FOR THE TOPPING 2 Sheets filo pastry 25 g Unsalted butter; melted Icing sugar; for dusting 1 sm Tub creme fraiche […]

Ingredients & Directions 3 c Unbleached Flour 1 ts Salt 1 1/3 c Vegetable Shortening; OR 1 c Lard 1 lg Egg 1 tb Vinegar 5 tb Cold Water Cut the shortening into the flour and salt. Beat the egg, vinegar and water together. Add 1 T of the water mixture over part of the […]

Ingredients & Directions Pastry (recipe follows) 1 c (1/2 pint) heavy cream 2 lg Eggs 1 pk Unflavored gelatin 3 lg Egg yolks 1/4 c Water 3/4 c Sugar Crystallized pansies (opt., 1/2 c Lemon juice -see Note) 1 tb Grated lemon rind 1. At least 40 minutes before making pie, prepare Pastry. While pastry […]

Ingredients & Directions 10 oz Frozen Cranberry-Orange 4 Eggs Relish; thawed 1 1/2 c Sugar 3/4 c Milk 3/4 c Bisquick Baking Mix 1/3 c Margarine or butter;melted Whipped Cream 1 ts Vanilla Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]

Ingredients & Directions 2 tb Vegetable oil 2 c Chopped onions Salt Cayenne 2 lb Beef bottom round; cut into -1/2-inch cubes 1 tb Chili powder 2 ts Ground cumin Crushed red pepper 2 ts Dried oregano 2 tb Chopped garlic 3 c Crushed tomatoes 1/2 c Tomato paste 2 c Beef stock 2 c […]

Ingredients & Directions 2 c Seedless raisins 1 Unbaked double-crust pie Hot water 2 Eggs 1/2 c Sugar 1 tb Cornstarch 1 c Apple juice 1 tb Cinnamon Confectioners’ sugar 1 tb Dark molasses Preheat oven to 450. Cover raisins with hot water and let sit for about 10 minutes and drain. Combine raisins with […]

Ingredients & Directions 2 Jars (7 oz) or tins jalapeno -pepper, slivered 1 lb Grated Cheddar cheese 8 Eggs, beaten Salt and pepper Drain and seed peppers. Cut into length slivers. Arrange in bottom of a pie tin. Press grated cheese over the peppers. Beat eggs and salt and pepper. Pour over the cheese. Bake […]

Ingredients & Directions 5 Sheets filo pastry; thawed -if frozen 2 oz Unsalted butter; melted Icing sugar; for dusting FOR THE FILLING 1 oz Unsalted butter 4 lg Apples; such as Egremont -Russet or Cox’s Orange -Pippin, peeled, cored and -cut into wedges 1 Lemon 2 oz Caster sugar Good pinch ground cinnamon 8 oz […]

Ingredients & Directions NUTTY PIE 1 tb Sliced almonds 3 Eggs 1 c Sugar 1 ts Baking powder 1/4 ts Salt 1 ts Vanilla 1 c Graham cracker crumbs 1 c Chopped walnuts Vanilla ice cream CARAMEL SAUCE 1 c Packed brown sugar 1/4 c Granulated sugar 1/2 c Corn syrup 1 c Evaporated milk […]