Baking Chefs

Ingredients & Directions 4 sl Salmon, sliced, thin, Salt (to taste) — about 4 oz each Pepper, white (to taste) 1/2 lb Scallops 2 tb Vinegar, wine 1 ea Egg white 1/2 c Wine, white 1 c Cream, heavy 2 tb Shallots, minced -BUERRE BLANC- 1/4 c Shallots, minced 1/4 lb Butter, softened 1/4 c […]

Ingredients & Directions 1 lb Raisins 1 1/2 c Water, cold 3 c Sugar 2 c Flour 1/4 c Shortening 1 c Milk 2 Egg, well beaten 2 ts Baking powder *pastry This recipe makes enough filling for 2 pies. Wash and clean raisins and add the cold water and 1 1/2 cups of sugar. […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter, melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter, cut into pieces 4 oz Semisweet chocolate, chopped 1 oz Unsweetened choc., chopped 1/2 c Sugar 1 Large egg 1 Large egg […]

Ingredients & Directions PIE 9-inch deep-dish pie shell 1 c Sour cream Large egg, lightly beaten 2 ts Pure vanilla extract 3/4 c Sugar 1/8 ts Salt 1/4 c All-purpose flour 2 lb Granny Smith apples * TOPPING 1/3 c All-purpose flour 1/4 c Sugar 1/4 c Light brown sugar, packed 2 1/2 ts Cinnamon, […]

Ingredients & Directions 1/2 c Green onions;chopped 3 Eggs 1 tb Butter 1 ts Lemon juice 1 pk Spinach; thaw & drain 1/4 ts Pepper 1/2 c Cottage cheese 3 tb Parmesan cheese 1 c Milk 1/4 ts Nutmeg 1/2 c Bisquick Layer spinach, onions and cottage cheese in greased dish. Put rest in Blender. […]

Ingredients & Directions 12 oz Dehydrated Apples Or -Apricots Or Peaches 1/3 c Sugar Or Sugar To Taste 2 tb Butter Or Margarine 1/8 ts Salt —Rich Biscuit Dough— 1 1/2 c All-Purpose Flour; sifted 3/4 ts Salt 1 1/2 ts Baking Powder 1/4 c Shortening 1/2 c Milk (About) FILLING: Cook dehydrated fruit as […]

Ingredients & Directions 1/2 c Unsalted butter 5 tb Ice water – well chilled or frozen 1/2 ts Salt 1 lg Egg yolk 1 1/2 c Unbleached all-purpose flour CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg […]

Ingredients & Directions 1 c Brown Sugar, Packed 2 tb Corn Starch 2 c Raisins 1/2 ts Orange Peel — Finely Shredded 1/2 c Orange Juice 1/2 ts Lemon Peel — Finely Shredded 2 tb Lemon Juice 1 1/3 c Cold Water 1/2 c Walnuts — Chopped Pastry For Lattice Top Pie—– 2 c All-Purpose […]

Ingredients & Directions 6 Regular size Snicker bars 12 oz Cool Whip (not lite type) 1 Graham cracker crust Date: Mon, 18 Mar 1996 20:38:30 -0600 From: awilson@tfs.net Melt Snickers in microwave. Stir in Cool Whip. Pour into crust. Refrigerate. May top with Cool Whip. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From […]

Ingredients & Directions -FILLING-Vanilla 3 Egg yolks. 1/2 c Sugar. 1 tb Butter or margarine. 6 tb All-purpose flour. 1 ts Vanilla. 1/4 ts Salt. 9 -inch baked pastry shell. 2 1/2 c Milk. Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 […]