Baking Chefs

Ingredients & Directions 1 lb Salmon fillet 1 bn Fresh asparagus; trimmed, -cut in ; half, steamed and ; refreshed 1 cn Smoked oysters Zest and juice of 1 lemon 1 pn Saffron 2 oz Butter 1 Leek; sliced thinly 5 Floz double cream 1 Glass white wine Salt and pepper 1 lb Puff pastry […]

Ingredients & Directions 1 1/2 c Cooked brown rice 1 Egg white mix them. press into a pie plate that has been coated with Pam. bake in a preheated 350 degree oven for 10 minutes. fill with your favorite filling. Yields 1 Servings

Ingredients & Directions 1 tb Butter 3/4 c Bisquick or baking mix 1 tb Oil 1/4 ts Salt 2 c Mushrooms; sliced 3 Eggs 1/2 c Green onions; chopped Tomato slices or wedges;opt 1 c Swiss cheese; shredded Parsley; opt 1 ts Tarragon; dried Preheat oven 400F. Heat butter and oil in large frypan. Toss […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL PEACHES #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

Ingredients & Directions 1 x No ingredients Maison Pierre’s owner/chef, Pierre Lacoste, grew up in a Creole French household in New Orleans, but he spent summers with relatives in France. Thus he became used to enjoying the best of both worlds at the table. When he established his restaurant, the seeds had long since been […]

Ingredients & Directions 3 Eggs; beaten 1 c Raisins 1 c Molasses 1 tb Butter 1 ts Vanilla Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400 oF for 10 minutes. Reduce the heat to 350 oF and bake it 30 minutes longer. Variations: Walnuts may […]

Ingredients & Directions 3 tb Margarine or butter 1/4 c Firmly packed brown sugar 1 L/2 cups graham cracker 1 1/2 ts Pumpkm ple spice -crurnbs 1 qt (4 cups) frozen lowfat 1 c Canned pumpkin -vanilla yogurt, softened Heat oven to 375!F. Melt margarine in small saucepan. Remove from heat; stir in graham cracker […]

Ingredients & Directions 5 lg Tart apples 1 Pastry-lined 9″ pie pan 1 tb Lemon juice 3/4 c C and H Granulated Sugar 1/3 c Flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Butter or margarine 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]

Ingredients & Directions 2 c Ham ; cooked, smoked 2 c Milk – cut up 4 Eggs 1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix 1/3 c Green onion; chopped or 1/4 ts Salt – onion, chopped 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL. 2. BLEND SHORTENING INTO […]