Fried Pies
Ingredients & Directions 1 pk Dried peaches; apricots or -apples (10-oz.) 1/4 c Sugar 1/4 ts Cinnamon 1/4 ts Nutmeg 1 tb Lemon juice 2 8″ pie crust pastry dough Cover peaches with water and cook for 15 minutes; drain. Mash peaches and add sugar, cinnamon, nutmeg and lemon juice. Roll out pastry, and using […]
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