Baking Chefs

Ingredients & Directions Shortcrust pastry made with -275g/10oz; (Try adding 2 -tbsp ; plain flour, grated -Parmesan to ; the flour for an ; extra special ; flavour) 3 Hard boiled eggs 2 ts Horseradish sauce 225 g Good quality pork sausage -meat 100 g Minced smoked bacon 2 Beaten eggs 150 ml Double cream/yoghurt […]

Ingredients & Directions 1 1/4 c Fine crumbs(graham cracker, 1 1/2 c -or Dry cereal,zwieback,etc 3 tb Margarine (melted) 1 tb Water 1 Spices (optional) 1 Sugar replacement (optional) Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides […]

Ingredients & Directions 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions 2 pk (8-oz) dried peaches 1/2 -(up to) 3/4 c Sugar 2 tb Lemon juice 1/2 ts Cinnamon 1/2 ts Nutmeg Oil for frying Never Fail Pie Crust (see -index) Cover peaches with boiling water and cook until tender, about 30 minutes. Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine […]

Ingredients & Directions 2 pt Fresh blueberries, rinsed 1/8 ts Salt -and well drained, divided 1 pt Whipping cream 1/4 c +3 Tbsp sugar, divided 1 ts Vanilla extract 2 tb Cornstarch 3 tb Sugar 1 tb Fresh lime juice 1 Baked 9-inch pie crust, Grated peel of 1lime -cooled Combine 1 1/2 cups blueberries, […]

Ingredients & Directions 1 1/2 c Seeded raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 3 Eggs; separated 1 pn Salt 1/2 Stick butter; melted 1 Lemon; juice of 2 ts Grated lemon rind 2 tb Sugar for the meringue 1 Baked 9-inch pie shell Dessert among the Pennsylvania Dutch is almost […]

Ingredients & Directions -Don Fifield XKGR41A -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter(3/4 stick) -melted -FUDGE LAYER- 6 tb All purpose flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Unsalted butter (1 stick) -cut into 8 pieces 4 oz Semisweet chocolate; chopped 1 oz Unsweetened chocolate; […]

Ingredients & Directions 1 lb Italian sausage 1 pk Refrigerated ready pie -crusts; (15-ounce) 1 ts All purpose flour 1 pk Sliced mozzarella; (8-ounce) 2 c Purchased spaghetti sauce 1 c Shredded Monterey Jack -cheese; (about 4 ounces) 3 oz Thinly sliced pepperoni 1/2 c Pimiento-stuffed olives; -sliced Preheat oven to 425F. Fry sausage in […]

Ingredients & Directions 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds – toasted & lightly crushed Butter or oil 2 sm Eggs Chop the onion finely and soften it in a little butter or oil, then fry […]

Ingredients & Directions 1/2 pk Peas; frozen, 10 oz size 1/2 c Mayonnaise 1 c Ham; finely chopped cooked 1 1/2 ts Mustard; prepared 1 c Cheddar cheese; shredded 3/4 c Bisquick baking mix 1 c Milk 3 Eggs Preheat oven to 400F. Lightly grease pie plate 10×1 1/2″. Rinse peas under cold water to […]