Baking Chefs

Ingredients & Directions 1 tb Plain gelatin 1 ts Grated Key lime peel 1 c Sugar 1 c Heavy cream,whipped 1/4 ts Salt 1 Baked graham cracker 4 Eggs,separated -crust 1/4 c Water 1/2 c Key Lime,strained Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add […]

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 Egg, well beaten 1 Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which […]

Ingredients & Directions 1 Baked 8″ pie shell 1/4 c Cold water 2 Egg yolks 1/2 c Granulated sugar 1/2 c Brown sugar, packed 1/4 c All-purpose flour 1/4 ts Salt 1 c Boiling water 1 tb Butter or 1/2 ts Vanilla extract 3 Or 4 ripe bananas 1/2 c Heavy cream – Early in […]

Ingredients & Directions 450 g Potatoes; peeled and boiled 6 tb Single cream 100 g Strong mature cheese; -(cheddar, gouda) 2 ts Dijon mustard Salt and pepper 450 g Good-quality lean sausages 2 Onions; thinly sliced 2 Cloves garlic; finely -chopped 1 tb Olive oil 1 400 g can chopped tomatoes 2 tb Tomato puree […]

Ingredients & Directions 1 Package active dry yeast 3/4 c Water (105 to 116 degrees F) 1/2 ts Salt 1 1/2 c All purpose flour 1 1/2 lb Sweet onions 1/4 lb Diced smoked ham (1/2″ dice) 1 c Sour cream 4 ea Eggs Pinch of salt 1 tb Caraway seeds 2 tb Oil or […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 2 1/2 c Flour 3/4 c Boiling water 1/4 c Cold water Filling: 3/4 lb Ground pork 1 tb Sesame oil 1 ts Soy sauce ds Cornstarch 2 tb Scallion greens, chopped 1 ts Sour pickle relish For frying; 6 tb Oil Mix hot water with flour. Add cold water and knead […]

Ingredients & Directions C 1 1/4 c Graham cracker crumbs 1/3 c Butter,melted 2 tb Sugar F 5 Large egg yolks 2 1/2 c Heavy cream 1/2 c Freshly squeezed lime juice 1 Small lime,sliced,optional 1/3 c Sugar 1/8 ts Salt 2 tb Coarsely grated lime peel Prepare crust: Heat oven to 375 degrees.In 9″ […]

Ingredients & Directions 2 1/4 c Raisins 2 1/4 c Water 1 1/2 c Brown sugar;packed 1/4 c Flour; all purpose 1/4 ts Salt 3 tb Lemon juice 4 ts Butter 1 1/2 ts Lemon rind; grated Pastry for “9 double crust p Preheat oven to 425F. In saucepan, combine raisins and water; bring to […]

Ingredients & Directions —Part 2, Continued—- ——-Text Only——– Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, covering crust with foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer. FOR CREAM […]