Fish Pie
Ingredients & Directions 700 g White fish 1 Shallot 2 tb Dry white wine 2 Eggs 450 ml Milk 30 g Butter 30 g Flour 4 tb Chopped parsley 700 g Mashing potatoes 150 ml Hot milk 60 g Butter Salt & pepper 50 g Shrimps/prawns or Other shellfish AND/OR 50 g Mushrooms Wash the […]
Read More »
