Baking Chefs

Ingredients & Directions 1 c Chopped raisins 1 c Hot water 1/2 ts Butter 1/2 ts Grated lemon rind 1 c Brown sugar 2 ts Cornstarch 1/4 ts Salt 1 Egg; beaten 1 tb Lemon juice Pastry for double-crust pie Bring the raisins, water, butter and lemon rind to a boil; cook for 5 minutes. […]

Ingredients & Directions 12 x Soda crackers, crumbled fine 1 c Brown sugar 1 ts Vanilla 12 x Dates, chopped 3 x Egg whites 1 c Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently […]

Ingredients & Directions FOR THE PATE BRISEE 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts Salt Raw rice for weighting the -shell 1 1/4 lb Small red potatoes 1 1/2 c Grated sharp Cheddar; (about -6 ounces) 1/4 c Chopped […]

Ingredients & Directions ———————–FISH PIE RECIPE–MODERN———————– 1 3/4 lb Salmon 1 ea Plain pastry w/butter* COURT BOUILLON 1 c White wine 3 c Cold water 1 ea Onion; peeled & sliced 1 ea Carrot; peeled 3 ea Peppercorns 1 c Seedless grapes 1/2 ts Powdered Marjoram 1/2 ts Powdered Ginger 1/2 ts Powdered Cinnamon 1/2 […]

Ingredients & Directions 6 c Apples; tart,sliced & pared 2 tb Margarine or butter;softened 1 1/4 ts Cinnamon; ground 2 Eggs 1/4 ts Nutmeg; ground 1 c Sugar 3/4 c Milk 1/2 c Bisquick or baking mix STREUSEL 1 c Bisquick or baking mix 1/3 c Brown sugar; packed 1/2 c Nuts; chopped 3 tb […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- Ingredients in Part 1 Mix flour and salt. Cut in Crisco until fine. Add ice water. Mix well, forming a large ball. Make individual pie circles by breaking dough and rolling into 1-1/2″ balls. Roll out to 6″ circles (about 1/8″ thick) on a floured board. Use more […]

Ingredients & Directions -SERVINGS: 6- 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 ea Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. […]

Ingredients & Directions 2 c Raisins 1 c Water 1 c Packed brown sugar 1/4 c All-purpose flour 1/4 ts Salt 2 tb Lemon juice 1 ts Grated lemon rind; optional Pastry for a 2-crust pie 1/4 ts Sugar Place the raisins and the water into a saucepan; bring to a boil. Cover and simmer […]

Ingredients & Directions 2 c Milk 3/4 c Sugar 4 Eggs 1/2 c Biscuit mix 1/2 Stick butter or margarine 1 1/2 ts Vanilla 1 c Coconut flakes Combine all ingredients except the coconut in the container of a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9 inch […]

Ingredients & Directions 1 kg Pollack; skinned and ; filleted 300 ml Milk; up to 450 1 kg Potatoes 1 tb Olive oil 225 g Baby squid; cleaned and cut ; into rings White parts of 2 leeks; -chopped 1 lg Glass of dry white wine or -vermouth A bunch of fresh dill; -chopped 25 […]