Baking Chefs

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth  12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]

Ingredients & Directions 8 oz Green Beans; Fresh* 1 1/2 c Milk 4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix 1/2 c Onion; Chopped 3 Eggs 2 Garlic Cloves; Crushed 1 ts Salt 1 c Cheddar Cheese; Shredded 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL CHERRY #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

Ingredients & Directions 2 tb Butter -kernel corn 2 1/2 tb Flour -Salt and pepper 1 1/2 c Milk 1 lb Can salmon, flaked (remove 1 ts Grated onion -bones) 1 1/2 c Cooked or canned whole -Fluffy mashed potatoes Melt butter in a saucepan ;add flour and mix well. Add the milk gradually and […]

Ingredients & Directions 1 pk Instant vanilla pudding mix (3.4 ounces) 1 pk Instant butterscotch pudding Mix (3.4 ounces) 2 c Cold milk 2 c Sour cream (16 ounces) 1 c Raisins 1 Medium firm banana, sliced- Into 1/4 inch pieces 1 Pastry shell (9 inched),- Baked Frozen whipped topping- -thawed In a mixing bowl, […]

Ingredients & Directions 1 qt Apple Cider Vinegar 1 qt Water 2 c Prepared mustard 2 tb Non-iodized salt – heaping 1 ts Cayenne Pepper 2 ts Fresh Ground Black Pepper From: “The Great American Barbeque Instruction Book.” North Carolina is really fragmented on basting sauces. If you really want to get away from those […]

Ingredients & Directions 3 Eggs 1 Unbaked 9-inch pastry 1/2 ts Salt -shell, chilled 1/2 ts Dry mustard 2 cn (6 1/2 oz) tuna, drained -dash of pepper -and flaked 1 c Whipping cream 6 oz Swiss cheese, shredded 3/4 c Ale 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions 12 x Soda crackers, crumbled fine 1 c Brown sugar 1 ts Vanilla 12 x Dates, chopped 3 x Egg whites 1 c Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently […]

Ingredients & Directions 1 lb Broccoli bunch 1/2 ts Salt 2/3 c Onion; chopped 1/8 ts Ground pepper; fresh 1/4 c Water 1/8 ts Ground nutmeg 4 Eggs; slightly beaten 1 tb Fresh parsley; minced 1 1/4 c Milk 2/3 c Swiss cheese; freshshredded 4 To 6 drops Hot Sauce 1/3 c Parmesan cheese; grated […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL BLUEBERRY #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]