Baking Chefs

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL BLUEBERRY #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

Ingredients & Directions 1/4 c Bourbon 3/4 c Golden raisins 1 Envelope unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter or margarine 1/2 ts Vanilla extract 1 c Whipping cream; whipped 1 Baked 9-inch pastry shell Ground nutmeg Combine bourbon […]

Ingredients & Directions Skinless chicken legs Mexican red chile paste Bacon slices Coat chicken legs — skinless if possible, so the marinade can sink in — with Mexican red chile paste, and wrap each leg with a piece of bacon. Set aside for an hour or two, then barbecue over medium coals until the bacon […]

Ingredients & Directions 1 1/3 c All-purpose flour 5 tb Shortening 2/3 c Soy flour 3 tb -up to 1 ts Sugar 4 tb Cold water 1 ts Salt Combine dry ingredients; cut in shortening. Add enough water to moisten dough, mixing well with a fork. Shape dough into a ball; roll dough out on […]

Ingredients & Directions 1 Baked 8″ pie shell 1/4 c Cold water 2 Egg yolks 1/2 c Granulated sugar 1/2 c Brown sugar, packed 1/4 c All-purpose flour 1/4 ts Salt 1 c Boiling water 1 tb Butter or 1/2 ts Vanilla extract 3 Or 4 ripe bananas 1/2 c Heavy cream – Early in […]

Ingredients & Directions 1 c Crushed pineapple 3/4 c Sugar 1 c Cold water 2 1/2 tb Cornstarch Mix above ingredients and cook until thick; cool, beat 3 egg whites until stiff and fold two together. Pour into baked pie shell, top with whipped cream. One of Grandma’s recipes we all enjoyed. by Joanne Ebert […]

Ingredients & Directions 1 (6-1/2 oz) crabmeat; * 1/8 ts To 1/4 t red pepper sauce 1 pk (10-oz) okra, frozen; ** 1 c Milk 1 cn (16-oz) whole tomatoes; *** 2/3 c Bisquick baking mix 1/2 c Green pepper; chopped 2 Eggs 1/3 c Green onions; sliced 1 ts Salt 1/2 ts Chili powder […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL APPLE #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

Ingredients & Directions 8 oz Frozen Puff Pastry 1 lb Pork Sausage Meat 1 sm Onion; Finely Chopped 1 pn Sage 2 oz Soft White Bread Crumbs 1 Egg; Beaten 2 Eggs; Hard-boiled Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut […]

Ingredients & Directions 1 cn (10 oz) condensed mushroom -soup 1/4 pt Milk 8 oz Smoked fish, cooked & flaked 4 oz Grated cheese 8 oz Pasta shells, cooked Ground black pepper 2 oz Wholemeal breadcrumbs Parsley to garnish Place soup and milk into a saucepan. Bring to boil over med. heat stirring continuously. Add […]