Baking Chefs

Ingredients & Directions 1 Envelope unflavored gelatin 3/4 c C and H Golden Brown Sugar — firmly packed 1/2 ts Salt 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Nutmeg 3/4 c Milk 1 1/4 c Mashed pumpkin — cooked or canned 3 Eggs; separated 1/4 c C and H Powdered Sugar […]

Ingredients & Directions 2 Boxes of instant pistachio Cool Whip Pudding 1 c Milk 2 c Vanilla ice cream 1 Baked pie shell Mix all ingredients with mixer. Pour in a baked pie shell and top with Cool Whip, sprinkle with chocolate shavings. Randy Rigg Yields 3 servings

Ingredients & Directions 3 tb Margarine 1/2 c Chopped onion 1/4 c Flour 1/2 ts Salt 1/8 ts Pepper 1/4 ts Cajun seasoning 2 c Ham base broth 1/4 c Evaporated milk 1/4 ts Butter flavoring 1 pk Frozen mixed vegetables, -cooked and drained (16 oz) 2 c Diced Spam 1 pk Crescent refrigerator rolls […]

Ingredients & Directions 1/3 c Semi-sweet chocolate chips 1 1/2 c Half and half or light cream 1/3 c Chopped nuts 1 Graham cracker pie crust 1 pk 4 serving chocolate pudding 1/3 c Miniature marshmallows 3 1/2 c (8 oz.) whipped topping Pour half and half into large bowl. Add pie filling mix. Beat […]

Ingredients & Directions 4 lb Ham, cooked, chopped fine 5 Green apples, chopped 2 Onions, chopped fine 1 ts Sage 1 tb Mixed vegetable seasoning 1 Cube bouillon (dissolved in 1 c water) 4 Potatoes, cooked and mashed 3 tb Melted butter In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each […]

Ingredients & Directions 1 Unbaked 9-inch double crust -pastry -NUT FILLING- 3/4 c Ground walnuts 2 tb Brown sugar; firmly packed 1 tb Milk 2 tb Beaten egg 1/4 ts Vanilla 1/4 ts Fresh lemon juice 1 tb Butter or margarine; APPLE FILLING -softened 5 c Peeled and sliced granny -smith apples (about 6 -medium […]

Ingredients & Directions Filling: 10 oz Frozen Fordhook lima beans 1 c Leftover lamb gravy; – or 1 c Canned chicken gravy 1/4 c Finely chopped onion 1/4 c Finely chopped celery 1/4 ts Dried marjoram leaves 1/4 ts Salt Freshly ground pepper to tas 2 c Cubed cooked lamb – 1 inch c Potato […]

Ingredients & Directions 1 c Sugar 1 ts Butter 1 ts Cinnamon 1/2 ts Ginger 1 pn Salt 1 cn Pumpkin, Canned — small Can 1 c Milk — or evaporated milk 1 Whole Egg Mix together sugar and butter until well blended. Add rest of ingredients, and beat slightly with an egg beater or […]

Ingredients & Directions 1 c Syrup, corn 1/2 c Peanut butter; smooth or 1 c Sugar -crunchy 3 Eggs; slightly beaten 1 Pie shell, 9″; unbaked 1 ts Vanilla extract 1 c Cream, whipping; whipped Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell and bake at 400 degrees […]

Ingredients & Directions 1 Pie crust 2 c Cream, heavy 6 oz Cheese, cream; softened 2 ts Extract, vanilla 10 oz Fruit spread, raspberry Raspberries; optional Leaves, mint; optional Preheat oven to 375. Roll out pastry to 11″ circle; line 9″ pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 […]