Baking Chefs

Ingredients & Directions 14 California fig cookies 2 c Milk 1 pk Vanilla-flavored pudding mix 1/2 c Light molasses 1 ts Cinnamon 1/2 ts Allspice 1 ts Vanilla 1/2 ts Salt 1 10-inch pie shell, cooled Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire […]

Ingredients & Directions 1 Deep dish pie shell,baked 1 ts Unflavored gelatin 1/4 c Water 3 Large eggs,separated 1 c Sugar 1/2 c Lemon juice 2 ts Grated lemon peel 3 Drops yellow food coloring 1 c Whipped topping,thawed 1 Chocolate shavings,garnish 1 Lemon slices,garnish Yield: 8 Soak gelatin in water.In double boiler over gently […]

Ingredients & Directions 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. Let rest for 10 minutes covered with a warm bowl. Divide dough […]

Ingredients & Directions FILLING 1/3 c Sugar 2 tb Flour 1 c Milk 3 Egg yolks 1 tb Butter or margarine 1/2 ts Vanilla extract 2 lb Tart cooking apples 1 tb Lemon juice 2 tb Butter or margarine 2 tb Sugar Dash of nutmeg 3/4 c Apricot preserves 1 Egg yolk Prepare crust and […]

Ingredients & Directions 1 lb Lean Ground Beef 8 oz Hot Italian Sausages * 16 oz Whole Peeled Tomatoes 1 1/2 c Sliced Fresh Mushrooms 1 Clove Garlic, Minced 2 tb Balsamic Vinegar 1 c Frozen Peas 1 tb Chopped Fresh Basil Or 1/2 ts Dried Basil 1 ts Salt 1/4 ts Dried Oregano, Crumbled […]

Ingredients & Directions ———————–SINGLE BUTTERY PIE CRUST———————– 1 1/2 c Flour -in pieces 1/2 ts Salt 2 tb Shortening; very cold 1/2 ts Sugar 4 tb Ice water (about) 8 tb Unsalted butter; very cold, MAPLE FILLING 1 1/2 c Brown maple sugar 1/2 c Pure maple syrup 2 tb Light brown sugar 3 tb […]

Ingredients & Directions 2 Cans (1pd each) tart Cherries packed in water (NOT cherry pie filling) 1 c Plus 2 T sugar, divided Usage 1/4 c Cornstarch 8 Drops red food coloring 2 Pet-ritz deep dish pie Crusts, frozen 1/2 ts Cinnamon Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved […]

Ingredients & Directions -DOUGH- 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour FILLING 1 c Pecans 4 tb Unsalted butter 2 Eggs 1 c Dark corn syrup 1/4 c Molasses 1/2 c Brown sugar 1 ts Vanilla extract 1/4 c Chocolate chips (or more) FOR DOUGH: CREAM BUTTER, CREAM CHEESE […]

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie -Ingredients in directions Contributed to the echo by: Theresa Bryant This came from my friend’s Pennsylvania cookbook. I tried it once and hope to try it again. It’s different from anything I’ve had before. Cook 4 large potatoes. Mash and add 1/4 lb. white […]

Ingredients & Directions 5 c Apples, pared and sliced (up -to 6) Lemon juice 2 tb Oleo 1/4 c Flour 1 c Sugar 1/2 ts Cinnamon 1/2 c Oleo 1 c Flour 1/4 ts Salt 1/4 c Sugar 1/4 c Brown sugar Line a 9 inch pie pan with pastry. Add apples and pour cinnamon […]