Paul Martin’s Rhubarb Meringue Pie

Ingredients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch Pieces 3 tb Flour 1 c Sugar 2 Egg yolks 1/3 c Orange juice Orange rind – from one Orange 1 tb Butter MERINGUE 2 Egg whites […]

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French Apple Pie

Ingredients & Directions 1 1/2 c WATER; BOILING 3 3/4 c WATER; COLD 2 1/4 qt WATER & RESERVED JUICE 3 oz BUTTER PRINT SURE 9 oz BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 1 lb RAISINS #10 4 2/3 tb LEMON FRESH 6 oz STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB […]

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Shepherd Pie

Ingredients & Directions 4 oz Ground beef per person 1 Potato, mashed per person 1 cn Cream Style Corn Onions, chopped Mushrooms, chopped Celery, chopped Carrots, chopped Saute meat in a skillet until brown then drain off all the fat. In the same pan, add onions, mushrooms, celery and carrots. Cook until limp. Blend in […]

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Pumpkin Pie 5

Ingredients & Directions 2 c Pumpkin, cooked 1 c Sugar 1 tb Cornstarch 1/4 c Butter *pastry 4 Egg 1/2 ts Cinnamon 1 c Whiskey 1/3 c Cream Take a large pumpkin, wash, cut in half and place, cut side down, in pan in warm oven. Roast until soft, but not mushy. Scrape out the […]

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Quick Kahlua Chocolate Cream Pie

Ingredients & Directions 1 c Milk 1 1/2 ts Orange zest; grated 1/4 c Kahlua or other coffee-flavo 1 c Heavy cream; whipped — liqueur 1 Chocolate wafer pie crust 1 pk (4 oz) instant chocolate (8 inch); baked — fudge pudding mix 1/2 c Roasted almonds; diced Recipe by: 365 Great Chocolate Desserts – […]

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Easy Chocolate Delight Pie

Ingredients & Directions 2 pk (4oz. ea.) BAKERS GERMAN Swe 1/2 c Milk 1 pk (8 oz.) Philadelphia Cream C 2 tb Sugar, (optional) 3 1/2 c (8oz.) Cool Whip Topping 1 ea Chocolate Wafer Crumb Crust HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH […]

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Crumb Pie Shell

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1 tb Granulated sugar 1/4 c Butter, softened Mix ingredients until thoroughly blended.Press into a 9″ pie pan.Bake @ 375 degrees for 8 minutes. Yields 6 servings

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Pecan Oatmeal Pie

Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green […]

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French Apple Pie

Ingredients & Directions 1 1/2 c Unsweetened applesauce 1/4 c Honey 3 tb Apple juice 1 tb Vanilla extract Lemon; grated rind only 3 Tart apples; peeled & thinly 1/2 c Apricot jam Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, vanilla and lemon rind until quite thick, about […]

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Sheperds Pie

Ingredients & Directions 3 lg Potatoes, cooked and mashed 1 c Frozen green peas 1 Red pepper, diced Salt Pepper 2 tb Olive oil Preheat oven to 350 degrees. Spread veggie burger mixture into a gratin dish or large baking pan. In separate bowl place mashed potatoes. Mix in peas and red pepper. Season with […]

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