Paul Martin’s Rhubarb Meringue Pie
Ingredients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch Pieces 3 tb Flour 1 c Sugar 2 Egg yolks 1/3 c Orange juice Orange rind – from one Orange 1 tb Butter MERINGUE 2 Egg whites […]
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