Baking Chefs

Ingredients & Directions 3 c Fresh pineapple; finely -chopped 3 tb Cornstarch 1/2 c Sugar 1/4 ts Salt 1 Pastry for a 2 crust 9″ pie Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. […]

Ingredients & Directions 1 pk Yellow cake mix (single layer size) 1 Egg Water 1/2 ts Lemon extract 1 pk Vanilla pudding (regular) 1 1/2 c Milk 1 ts Vanilla 1 cn Chocolate frosting 1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured […]

Ingredients & Directions 3 c Corn kernels 3 Eggs, lightly beaten 3/4 c Milk or light cream 3/4 lb Medium shrimp, peeled and -deveined and cut in half 2 ts Worcestershire sauce 1/4 ts Ground nutmeg Salt to taste Freshly ground black pepper 6 tb Butter, melted Preheat oven to 325 degrees F. In a […]

Ingredients & Directions Broth: 3-5 lbs cut up chicken 1 bay leaf Water 1 chopped onion Salt Pepper Parsley Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in a large soup pot) with a bit of salt and pepper. Remove meat from bones when cooked and return to broth. Season […]

Ingredients & Directions 2 c Grape Nuts 1/2 c Apple juice concentrate mix together and press into the pie pan. Bake 10 minutes at 350 degrees and cool if you’ll add a cool filling. For pumpkin pie, I just add the filling and bake it all at once. I run the Grape Nuts through the […]

Ingredients & Directions 1 9-Inch Baked Pie Shell Or -Crumb Crust 1 c Sugar 1/4 c Cornstarch 1 1/2 c Water 3 oz Orange Or Peach Gelatin 3 c Fresh Peaces; Pitted, Peeled -Sliced Whipped Cream; Optional Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and […]

Ingredients & Directions 2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm tofu 16 oz Pumpkin, canned 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 ts Vanilla 3/4 c Brown sugar 1/4 ts Ground cloves 1/3 c Safflower oil 5 tb Candied ginger, chopped Crust: […]

Ingredients & Directions 1 8-inch double-crust pie -shell 4 c Peeled sliced fresh peaches 1 1/2 ts Lemon juice 2/3 c Sugar 3 tb Flour 1/4 ts Cinnamon 1 tb Margarine Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8 slices 1. Heat oven to 425F. In large bowl, combine peaches […]

Ingredients & Directions 4 Skewers, soaked in water 8 -hours 8 Quail, boneless 4 Pieces pancetta, into 1″ -cubes 2 oz Balsamic vinegar 2 oz Virgin olive oil 2 tb Honey 1 tb Black pepper 1 md Red onion, in 1/4″ dice 4 c Water 10 Sage leaves, chopped 1 c Polenta 1/2 c Asiago, […]

Ingredients & Directions 1 c Bisquick(TM) Baking Mix 1/4 c Soft Butter 3 tb Boiling Water Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine Bisquick and butter. Add water; stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. […]