Baking Chefs

Ingredients & Directions 1 1/2 c Water 1/3 c Lemon juice 4 pk Equal (or 1T sweetener) 4 Egg whites (meringue) 4 1/2 ts Cornstarch 4 pk Equal (meringue) 2 Eggs 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. [PAUSE] Pour into pie shell. Top with meringue which […]

Ingredients & Directions PIZZA PIE – PROVENCAL 1/3 c Cornmeal 1/2 c Whole wheat flour 1/2 c All-purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Dried basil 1/4 ts Salt 1/2 c Buttermilk 2 tb Olive oil FILLING 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; […]

Ingredients & Directions 3 c Fresh Peaches: Sliced And -Mixed With 1/2 Cup Sugar OR 3 c Canned Or Frozen Peaches; -Drained 2 T Cornstarch 3 oz Cream Cheese; Softened, 1 Pk 1/2 c Sour Cream 2 lg Eggs 1 T Lemon Juice 1/3 c Sugar 1 t Cinnamon 1 Unbaked Pie Crust For -10-Inch […]

Ingredients & Directions 1 tb Dry yeast 1 c Warm water 1/2 ts Sugar 1 tb Oil 3 c White flour 1/2 ts Salt 1 c TVP granules or flakes 7/8 c Boiling water 1 ts Oregano 1 ts Basil 1/2 ts Fennel seeds 1 tb Olive oil 2 c Sliced mushrooms 10 oz Box […]

Ingredients & Directions 1 9 inch pie crust; unbaked 4 c Pears (about 7 medium); -sliced and peeled 1/2 c Sugar 1/3 c Flour 1/2 ts Mace Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2 c. […]

Ingredients & Directions 1 c Flour 1/4 c Butter 1/2 ts Dried thyme 1/2 ts Powdered sasafrass 1 ts Baking powder 1/2 c Half & half 1/4 c Butter 1 lb Quail, cleaned & dressed 1/2 c Sherry Combine flour, butter, thyme, sasafrass & baking powder. Mix until crumbly. Add cream. Mix into a dough. […]

Ingredients & Directions 2 c Flour 5 1/2 c Brown sugar 1/4 Teasppon salt 4 ts Margarine 2 Beaten eggs 2 c Molasses 5 1/2 c Hot water; not boiling 2 ts Baking soda Mix together first 4 ingredients until crumbly. Take out 2 cups of crumbs for top of pies. To remainder of the […]

Ingredients & Directions ———————KEYWORDS: STEAK, WILD GAME C——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4 METRIC/IMPERIAL U.S. 2 medium grouse 2 225 g/8 oz tender steak […]

Ingredients & Directions 1/2 c Butter, softened 1/2 c Packed brown sugar 1 c Mashed,cooked sweet potatoes 3 Eggs,lightly beaten 1/3 c Corn syrup 1/3 c Milk 1/2 ts Salt 1 ts Vanilla extract 1 Unbaked pie shell Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next […]

Ingredients & Directions 1 Kidney, beef 4 T Shortening 2 Onion; chopped 2 lb Round steak; cubed 1 1/2 T Worcester sauce 1/2 t Salt 1/2 t Pepper 2 T Butter; softened 2 T Flour 2 T Parsley; minced 1 t Rosemary 1 t Oregano —–pastry—– 1 c Flour; + 2 t 1/4 t Salt […]