Baking Chefs

Ingredients & Directions 2 c Milk 1/4 ts Salt 4 tb Cocoa, sifted 3/4 Stick margarine or butter 3 Eggs, divided 3/4 c Sugar 1/2 ts Vanilla 1/4 c Flour, sifted Meringue: 3 Egg whites 6 tb Sugar 1/2 ts Vanilla Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. […]

Ingredients & Directions 1 Box yellow cake mix 1 1/2 Sticks butter (melted0 1 cn (large) of pumpkin 4 Eggs 1 1/2 c Sugar 1 ts Salt 2 ts Cinnamon 1 cn (13 oz) of condensed milk This is what I am going to make at Thanksgiving instead of a regular pie. It’s moist and […]

Ingredients & Directions 6 Medium MacIntosh apples, Pared Unbaked 9″ pie shell 14 oz (can) Sweetened condensed Milk Ground cinnamon Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center […]

Ingredients & Directions 2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 tb Flour 1/2 ts Salt 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1/4 ts Ground allspice 16 oz Can cooked pumpkin 14 oz Can evaporated milk 1 Baked 9-inch pastry shell -(in a non-metallic […]

Ingredients & Directions 4 tb Butter 3/4 c Milk 2 c Chocolate chip cookie crumbs 3 c Miniature marshmallows — crushed 2 c Heavy cream 1 8-oz milk chocolate bar 1/3 c (to 1/2) heath bar/other — broken into pieces — chocolate english toffee 2 oz Unsweetened chocolate square — chopped — cut-up Recipe by: […]

Ingredients & Directions 4 Eggs 1/2 c Brown Sugar; Packed 4 oz Chocolate; Melted, cooled 1/4 c Margarine or butter; soften 1/2 c Sugar 1/2 c Bisquick 3/4 c Nuts; Chopped Preheat oven to 350~. Grease 9″ pie plate. Beat all ingredients except nuts until smooth; 2 minutes in blender on high, stopping blender occasionally […]

Ingredients & Directions 1 c Butter 2 c Sugar, confectioner’s -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers, -crushed Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

Ingredients & Directions PIE CRUST 5 c Flour 2 c Crisco shortening 1 tb Vinegar 1 Egg Water -PIE FILLING- 4 c Green shredded apples; -(about 8 medium apples) 2 tb Grated orange peel 1 1/2 ts Grated lemon peel 1/4 c Fresh squeezed orange juice 1 1/2 c Sugar 2 tb Hazel nut liqueur […]

Ingredients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 2 1/2 c Flour 5 Egg yolks 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 7 Whole eggs 5 Extra whites 1/2 c Sugar or more 1 Grated rind of 1 or more Lemons 1 tb Vanilla 2 tb Liqueur Crust: […]

Ingredients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: “… this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. ” *This recipe should work […]