Pierogi Dough With Potato And Cheese Filling
Ingredients & Directions -DOUGH- 1 c Warm water 4 c SIFTED flour Egg — beaten FILLING 6 lg Potatoes 3 oz Cream cheese 1/4 lb Cheese (any kind) Salt and pepper Chives (optional) Fried onions (optional) Sauerkraut (optional) DOUGH: Form a well in flour and slowly mix in egg and water. Knead for 10 minutes. […]
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