Baking Chefs

Ingredients & Directions 5 Extra-large Granny Smith -apples — or equivalent 1 pk (12 oz) cranberries 1 1/2 c Sugar 1/4 c Instant tapioca PARTIALLY BAKED PIE SHELL 2 c Flour 1/2 c Lard 1/4 c Unsalted butter Ice water STREUSEL 2/3 c Unsalted butter 3/4 c Light-brown sugar — packed 1/2 ts Salt 1 […]

Ingredients & Directions 2 c Raisins 1 1/2 c Sugar 1 c Boiling water 1/2 c Dark molases or dark Karo 1/2 c Vinegar 1 c Soda cracker crumbs, -crushed 1/2 ts Salt 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1 Double crust unbaked -10″ pie shell Put raisins, sugar and butter […]

Ingredients & Directions Chocolate graham cracker -crust 1 Container (8 oz) of Cool -Whip 6 Chocolate bars 1/2 c Walnuts (optional) Splash (~1/4 cup) milk Melt chocolate bars with splash of milk in mixing bowl. When totally melted fold in cool whip. Mix in walnuts. Pour into Graham cracker crust. Put in freezer for at […]

Ingredients & Directions 1 c Sugar 1 c Water 2 tb Cornstarch 2 tb Strawberry Jell-O Whole strawberries 9 Inch pie crust; baked 1 lg Carton Cool Whip Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly. Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled […]

Ingredients & Directions 10 c Sliced fruit 10 Slices good-quality white -sandwich bread, crusts -removed 1 lg Egg 4 oz Unsalted butter, melted 1 c Granulated sugar 1 ts Pure vanilla extract Confectioners’ sugar 1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread […]

Ingredients & Directions 1 3/4 c Cornmeal 4 tb Flour, all-purpose 1 ts Baking powder 1 ts Salt 6 tb Onion; chopped 1 Egg; beaten 2 c Water; boiling Salad oil Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into […]

Ingredients & Directions 1 c Sugar, divided 1/4 c Cornstarch 1/8 ts Salt 2 c Milk 3 Eggs, separated 3 tb Butter or margarine 1/2 ts Vanilla extract 1/2 c Chopped pecans 1 Baked 9 inch pastry shell 1/2 ts Cream of tartar 3 tb Sugar Sprinkle 1/2 C sugar in a heavy skillet; place […]

Ingredients & Directions 6 oz Spaghetti Homemade salsa: 1 cn (28 oz) plum tomatoes, -drained and chopped 1 cn (4 oz) chopped green chiles 2 tb Onion, chopped 2 tb Cilantro, chopped 1 ts Red wine vinegar 1/2 ts Minced garlic 1/4 ts Salt –PIE– 3 ts Olive oil 1 c Onion, chopped 6 lg […]

Ingredients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin […]

Ingredients & Directions 1 9″ pie shell,unbaked 1 tb Vinegar 4 Eggs 1 tb Cornmeal 1 c Sugar 1 tb Flour 1/4 c Butter, softened 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to […]