Baking Chefs

Ingredients & Directions 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 3 Large eggs 1 c Light corn syrup 1/4 c Brandy 1 c Whole pecans 1 Unbaked 9-inch pie shell Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until […]

Ingredients & Directions 2 Containers 1/2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} white cheese 1 Low fat youghurt 4 tb Instant vanilla pudding 4 tb Cornstarch 3 ts Artificial sweetner; (or 3 -packages of sweet and low) 6 Eggs 1/4 c Sugar Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan […]

Ingredients & Directions 4 Eggs 2 c Milk 1 c Sugar 5 tb Flour 6 sm Chunks of butter ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg Yields 2 servings

Ingredients & Directions 1 Unbaked pie shell 1 c Fruit sweetener 1 tb Cornmeal 1/3 c Unsweetened applesauce or –applebutter 3 tb Water 2 tb Cornstarch 3 Eggs 2 ts Vanilla extract 2 tb Very strong coffee or -espresso (prepared – not -grounds) 24 Pecan halves Prepare pastry and place in 9″ pie pan. In […]

Ingredients & Directions 1 c up -buttermilk 1 p ound fine -cornmeal 1 T salt 1 p inch -baking soda 1 egg 1 T sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings

Ingredients & Directions FOR THE PASTRY 100 g Cadbury’s Bournville -chocolate 125 g Butter; (4oz) 225 g Plain flour; (8oz) 1 tb Cold water -FOR THE CUSTARD- 284 ml Double cream; (1/2 pt) 75 g Caster sugar; (3oz) 2 Eggs 25 g Cornflour; (1oz) 25 g Butter; (1oz) 5 ml Vanilla essence; (1 -teaspoon) 50 […]

Ingredients & Directions 2 c Lemonade 1/8 ts Salt (optional) 4 c Blackberries 1 c Or more Whipped Topping 1 1/2 c Sugar 1 9″ prebaked pie crust 5 tb Cornstarch (heaping) Mix the lemonade, sugar, salt and corn starch together in a medium saucepan; heat to a boil or until thick. Add blackberries, pour […]

Ingredients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter 4 tb Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips 4 oz Whipping cream 1 9 inch pie shell Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in […]

Ingredients & Directions 4 1-oz unsweetened chocolate 3 tb Flour Squares 2 c Pecans; coarsely chopped 4 tb Butter 1 Pie crust (9 inch) 2 c Brown sugar, packed — unbaked 2 Eggs 3 oz Bittersweet or semisweet 1/4 c Milk Chocolate; cut into 1/2″ 1 ts Vanilla extract -chunks 1/4 ts Salt Whipped cream […]