Baking Chefs

Ingredients & Directions 1 c Yellow cornmeal 1 ts Sugar 1 c FF Cheddar Cheese, HC — Shredded 1/3 c Skim milk 1/4 c Egg Product — HC 2 ts Vegetable oil 1/2 lb Ground turkey breast 1/2 c Green pepper — chopped 1/2 c Onion — chopped 1 ts Garlic — minced 1 ts […]

Ingredients & Directions 3/4 c C and H Granulated Sugar 1 tb Butter or margarine 1/3 c All-purpose flour 1 ts Vanilla 1/4 ts Milk 1 9″ pastry shell 2 Eggs; or… — (baked and cooled) 3 -Egg yolks In a saucepan mix sugar, flour and salt. Add milk and eggs. Beat with a whisk […]

Ingredients & Directions 1/2 lb Lean ground beef 1 Onion, chopped 1 c Celery, chopped 1 c Carrot, chopped 1/2 c Sweet green pepper, chopped 1/4 c Raisins 28 oz Canned beans – [2x14oz cans] 14 oz Canned tomatoes, diced -undrained 2 tb Chili powder 1/4 ts Hot pepper flakes 1/2 ts Salt 1/2 ts […]

Ingredients & Directions 2 1/2 c Bisquick 3 tb Mustard; prepared 6 tb Water 16 oz Hot dogs 2 cn Chili; 15 oz each or 4 cups -homemade chili 1/2 c Cheddar; shredded Preheat oven to 425. Grease a 13 x 9 pan. Combine bisquick, mustard and water in small mixing bowl. With fingertips dipped […]

Ingredients & Directions 1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9″ pie shell; unbaked Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large […]

Ingredients & Directions 5 c Fresh strawberries 3 tb Cornstarch 1 c C and H Granulated Sugar 1 tb Lemon juice 1/4 ts Salt 1 Baked & cooled 9″ pie shell Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of whole berries over bottom of baked pastry shell. Crush remaining berries in a […]

Ingredients & Directions -CHOCOLATE CRUST- 2 1/2 c Famous Wafer chocolate -cookie crumbs 1/4 c Granulated sugar 1 ts Ground cinnamon 5 tb Unsalted butter; melted FILLING 1/4 c Unsalted butter 3/4 c Firmly packed brown sugar 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Allspice 4 Bananas; peeled and sliced -PASTRY CREAM- […]

Ingredients & Directions Pastry for 2-crust 9″ pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped 1/4 c Sugar 1/4 lb Caramels; coarse chopped 2 tb Flour 1/4 c Milk Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. […]

Ingredients & Directions MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling! Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H Granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form, then spread […]

Ingredients & Directions 1 Recipe Picadillo (see -above), at room temperature 10 md Ripe (almost black) -plantains 1/2 c Vegetable or peanut oil 1 lg Egg, lightly beaten 1 Cut the tips off the -plantains, peel, and slice -on the diagonal, 1/4 inch thick. In a large skillet, heat the oil over medium heat until […]