Baking Chefs

Ingredients & Directions 1 Recipe Picadillo (see -above), at room temperature 10 md Ripe (almost black) -plantains 1/2 c Vegetable or peanut oil 1 lg Egg, lightly beaten 1 Cut the tips off the -plantains, peel, and slice -on the diagonal, 1/4 inch thick. In a large skillet, heat the oil over medium heat until […]

Ingredients & Directions 1 1/2 lb Lean ground beef 1 sm Onion — finely chopped Parsley flakes Pepper (to taste) 1 cn Corn (no salt added or low Salt) — drained Instant mashed potatoes Mix first four ingredients and brown in frying pan. While meat is browning, prepare mashed potatoes, according to package directions omitting […]

Ingredients & Directions 1 1/2 pk Mori Nu Lite Tofu (firm) 1 16 oz can pumpkin (or 2 cups Cooked pumpkin) 2/3 c Honey 1 ts Vanilla 1 tb Pumpkin pie spice (or 1 1/2 ts Cinnamon, 3/4 t ginger, 1/4 ts Nutmeg, 1/4 t cloves) 1 Unbaked fatfree 9″ crust Pre-heat oven to 400 […]

Ingredients & Directions 2 1/2 c Skim milk 2 oz Baking chocolate 2 tb Flour 3 tb Cornstarch 1/4 c Granulated sugar replacement 1/2 ts Salt 4 Egg yolks 1 tb Butter 1 1/2 ts Vanilla extract 1 0″ Basic Pie Shell; baked 1 c Low-cal whipped topping Combine 2 c. of the milk with […]

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed Microwave 2 minutes on high. 1 c PECANS, chopped 5 JUMBO EGGS, out of shell and 6 tb BUTTER, melted -warmed in 1/4 c BROWN SUGAR Microwave 25 seconds Mix and pat into 10-inch 2 c BROWN SUGAR -springform pan (bottom and 1 c PECANS, chopped […]

Ingredients & Directions 9 Inch pie shell TOFFEE CARAMEL LAYER 30 Caramels — unwrapped 1/2 c Whipping cream 3 tb Butter or margarine 1/2 c Chopped toffee candy bars — (Skor, Heath) COFFEE CREAM CHEESE LAYER 8 oz Pkg 1/2 c Powdered sugar 1 ts Instant coffee granules — Or crystals CHOCOLATE CREAM LAYER 4 […]

Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL WHIP (R) 1/3 c Milk Topping, thawed 2 tb Sugar (opt) 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

Ingredients & Directions 1 c C and H Golden Brown Sugar 1 ts Vanilla — (firmly packed) 1/4 c Butter or margarine; melted 3 Eggs 1 c Pecans (halves or pieces) 3/4 c Corn syrup (light or dark) 1 Unbaked 9″ pastry shell 1/4 ts Salt In mixing bowl combine sugar and eggs; beat well. […]

Ingredients & Directions Pastry for 2-crust pie 1/4 c Flour 2 cn Sour red cherries (1-lb can) 1/8 ts Salt -OR- 1/8 ts Cloves 4 c -Pitted, fresh red cherries 1/4 ts Cinnamon 1 tb Lemon juice 1 tb Butter 1 1/4 c C and H Granulated Sugar * * Original recipe specifies “1 to […]

Ingredients & Directions 2 c Cranberries, fresh 1/2 c Sugar 1/2 c Pecans, chopped 2 ea Eggs 1 c Sugar 1 c Flour 1/2 c Margarine, melted 1/2 c Shortening, melted Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat […]