Baking Chefs

Ingredients & Directions -LAYER- 1 1/2 c Flour 1/2 c Vegetable oil 2 tb Sugar, heaping 5 tb Milk -LAYER- 8 oz Cream cheese,softened 4 oz Whipped topping 1 c Powdered sugar -LAYER- 6 oz Instant lemon pudding mix 3 c Milk -LAYER- 4 oz Whipped topping LAYER 1: Mix all ingredients together and pat […]

Ingredients & Directions 1 tb Dark molasses 3/4 c Milk 1/2 ts Ground ginger 2 lg Eggs 1/2 ts Ground cinnamon 1 1/4 c Pumpkin puree, prefer fresh* 1 pn Salt 1/2 c Sugar 1 c Heavy cream, cold 2 tb Unsalted butter, melted This spicy pumpkin pie can be made a day ahead and […]

Ingredients & Directions 1/4 c Flour 1/2 c Quick cooking oats 1/2 ts Cinnamon 5 c Sliced baking apples Sweetener equal to 1/2 c -sugar 1/2 c Unsweetened frozen apple -juice concentrate Pie crust for 1 crust pie TOPPING 1/4 c Flour 1/2 c Quick cooking oats Sweetener =to 1/2 c brown -sugar 1 ts […]

Ingredients & Directions 3 1/4 c Cooked pumpkin or winter -squash, mashed 1 lb Silken tofu 1/4 c Arrowroot powder 1 tb Almond extract 1/2 c Honey or maple syrup 1/2 c Sugar 1 tb Vanilla 1 tb Coriander 1 1/2 tb Molasses 1/2 ts Salt 1 9-inch fat free; pre baked -pie crust Preheat […]

Ingredients & Directions 1 ea 10″ Graham cracker crust 3 ea Large banana’s, Sliced 8 oz Cream cheese 1 ct Carton cool whip 2 c Powdered sugar 1 x MARCHINO CHERRIES 1 ea Stick oleo 1 x CHOPPED NUTS 1 cn Crushed pineapple Drained Buy a 10 inch pie crust. Creme together the first 3 […]

Ingredients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely chopped walnuts -OR- pecans -FOR THE FILLING- 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c […]

Ingredients & Directions 1 Pie crust recipe for single 1/2 c Dark rum -rust pie 1 1/2 tb Unflavored gelatin 6 lg Egg yolks Bittersweet chocolate shavin 1 c Sugar -s and curls 2 c Heavy cream, well chilled Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the […]

Ingredients & Directions 1 9-inch unbaked pie shell 3/4 c Sugar (up to 1) 1 ct (8-ounce) dairy sour cream 3 tb All-purpose flour 1/4 ts Salt 4 c Fresh blackberries 1/4 c Fine dry bread crumbs 2 tb Sugar 1 tb Butter Preheat the oven to 450F. Line the bottom of a pastry-lined 9-inch […]

Ingredients & Directions 2 Lemons 4 Eggs 2 c Sugar Pastry For 2 Crusts Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if lemons are sweet, less sugar is required. Allow mixture to stand for at least two hours Mix in four beaten eggs. Place in pie shell. Put on […]

Ingredients & Directions 1 ea Graham Cracker 1 x Ready made pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 3/4 c All-purpose flour 5 1/2 c Cooking apples,fresh,peeled, 1 tb Lemon juice 1/2 c Sugar 1/4 c Light brown sugar,firmly pac 1/4 c Sugar […]