Baking Chefs

Ingredients & Directions FILLING 1 pk Cream cheese (10 oz) soften 1/2 c Sugar 1/2 c Brn. sugar, packed 2 Eggs 1 16 oz. cn. Pumpkin 1/2 ts Lemon juice 2 tb Milk or light cream 1 tb Rum 1 ts Grnd. cinnamon 1 ts Vanilla 1/2 ts Ginger 1/2 ts Allspice 1/2 ts Ginger […]

Ingredients & Directions 3 ea Eggs 1 ts Vanilla 1 c Karo corn syrup light/dark 1 1/2 c Pecans 1 c Sugar 1 ea Unbaked (9″) pie shell 2 tb Mazola margarine melted In large bowl stir first 5 ingredients until well blended . Stir in pecans. Pour into pie shell. Bake in 350F oven […]

Ingredients & Directions 3/4 ts Salt 6 tb Ice water 3/4 c Heavy cream 1 tb Sugar 3/4 c Cold vegetable shortening 4 oz Chocolate 1/4 Vanilla bean ????1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening […]

Ingredients & Directions Crust: 1/4 c Sugar 1 1/2 c Chocolate wafer crumbs, fine 1/4 c Green creme de menthe 1/4 c Sugar 1/4 c White creme de cacao 1/4 c Unsalted butter 4 lg Egg yolks Filling: Garnish: 1 1/2 ts Unflavored gelatin Mint flavored chocolate, gra 1 1/3 c Heavy cream, well chilled […]

Ingredients & Directions 4 c Flour 1 3/4 c Vegetable Shortening 1 tb Sugar 2 ts Salt 1 tb Vinegar 1 Egg 1/2 c Water Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 […]

Ingredients & Directions 4 c Sliced peaches 1 c Fresh blueberries 1 c Pitted sweet cherries 1 tb Lemon juice 3/4 c Granulated sugar, divided 1/2 c Packed brown sugar, divided 1 1/4 c Flour, divided 1 pn Salt 1/8 ts Ground cinnamon 1 Unbaked pie shell, 9 -1/2-10-inch 1/4 c Butter, room temperature, -1/2 […]

Ingredients & Directions 3 tb Shortening 1 c Sugar 1 1/2 c Flour 1 ts Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with […]

Ingredients & Directions 1 cn (14 oz) pumpkin puree 2 Eggs 3/4 c Light cream 1/2 c Brown sugar 1/2 ts Cinnamon 1/2 ts Ground ginger 1/4 ts Each ground cloves and salt 1 c Mincemeat 1 9-inch unbaked pie shell “The addition of a mincemeat layer gives a delicious, tangy flavor and nutty texture.” […]

Ingredients & Directions 1 ea 9″ Pastry shell * 1/3 c Realemon lemon juice * 8 oz Package cream cheese * 1 ts Vanilla extract 14 oz Eagle brand condensed milk * 21 oz Can cherry pie filling * In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir […]

Ingredients & Directions -CHOCOLATE PIE SHELL- 1 c Unbleached Flour; Sifted 1/3 c Vegetable Shortening 2 tb Cold Water 1/4 ts Salt 1/2 oz Semi-Sweet Chocolate; Grated PIE 1/4 c Sugar 1/4 ts Salt 3 Eggs; Lg, Separated 1/2 ts Vanilla 1/4 c Sugar Unflavored Gelatin; 1 Env. 1 c Milk 3 oz Baking Chocolate; […]