Baking Chefs

Ingredients & Directions -CRUST- 1 Basic pie crust, bottom FILLING 1 2/3 c Canned pumpkin 1/8 t Cloves 1/2 t Salt 1/2 t Vanilla extract 1 1/4 t Cinnamon 1/2 c Fruit sweetener 1/4 t Ginger 2 Eggs 1/8 t Nutmeg 1 2/3 c Milk Preheat the oven to 350 degrees. Prepare and partially bake […]

Ingredients & Directions 2 Beef Kidneys* 3/4 lb Round Steak 1 Flour 1 Salt and Pepper 1 tb Oil 1 c Chopped onion 1 Hot water 1 Bay leaf 2 Sprigs parsley 1 Celery leaf top 1/2 c Mushrooms 1/2 c Diced carrots 2 tb Flour (heaping) 1/2 c Cold water 1 Pastry for 1 […]

Ingredients & Directions 8 oz Mushroooms, sliced 1 1/2 c Dressing, Miracle Whip 2 tb Dressing, Miracle Whip 2 c Chicken or turkey, cooked, Chopped 10 oz Vegetables, mixed, frozen, Thawed and drained 1/4 c Onion, chopped 1/4 c Flour 1 1/4 c Milk 1 ts Basil, leaves, dried 1/2 ts Salt 1/2 ts Pepper […]

Ingredients & Directions 1 Pie shell; 9″, double crust 4 c Cherries; fresh, pitted 1 1/3 c Sugar 1/3 c Flour, all-purpose 1 ts Almond extract 1 tb Butter (or marg.) Whipped cream; opt. Line a 9-inch piepan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with […]

Ingredients & Directions 1/2 c Green pepper; chopped finely -standard 1/2 c Flour; Dash lemon pepper; 3/4 c Yellow cornmeal; 1 ts Chili powder; 1/4 c Onion, minced finely Sugar sub equlivalent to 2 c Ground round; -1 tb sugar 5 tb Oil;(far to much by today’s 2 ts Baking powder; -standard 1/2 ts Thyme; […]

Ingredients & Directions 9 oz Graham cracker crumbs 1/3 c Granulated sugar; plus 2 tb Granulated sugar; plus 3/4 c Granulated sugar 3 tb Dutch cocoa powder 1/4 ts Ground nutmeg plus pinch (of -nutmeg – not skin) 3/4 ts Ground cinnamon; plus 1 -tablespoon for sifting 3/4 c (1-1/2 sticks) unsalted -butter, melted 1/4 […]

Ingredients & Directions 1 9 inch pie shell, baked 1 Envelope unflavorated -gelatin 1/3 c Cold water 4 Eggs, separated 1 c Sugar, divided 2/3 c Taylor’s New York State -Sherry 1/4 ts Salt 1/2 c Whipping cream optional Soften gelatin in cold water 5 minutes. Beat egg yolks until light, gradually add 1/2 cup […]

Ingredients & Directions -CRUST- 1 Basic pie crust, bottom – partially baked FILLING 1 c Almond milk 1/3 c Fruit sweetener 3 Pears 2 Eggs 1/2 t Ginger 1/4 t Vanilla extract 1/8 t Nutmeg 1/4 t Almond extract 1/8 t Salt 1/2 t Grated lemon zest -STREUSEL TOPPING- 1 1/4 c White flour 1/4 […]

Ingredients & Directions 5 lg Potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb Peas shelled Cook potatoes […]

Ingredients & Directions 5 lb Roasting chicken (OR two 2 -1/2 Lb) 1 lg Onion, peeled and quartered 3 Leafy celery tops 3 Sprigs fresh parsley 1 ts Salt 10 Peppercorns 1 Bay leaf 2 c Water PASTRY: 2 c All-purpose flour, insifted 3/4 c Shortening Ice water 1 lb Small carrots, pared, cut -1/2-inch […]