Baking Chefs

Ingredients & Directions 1 cn Drained kidney beans 1 cn Drained black beans 1 cn (14 oz) creamed corn 2 ts Garlic powder 1/4 c Salsa; (we like Pace – mild) 1 cn Mixed vegetables; (like -veg-all) 2 c Prepared mashed potatoes 1/2 c Shredded vegan cheddar-type -cheese; if desired In a cassarole dish, mix […]

Ingredients & Directions ONE CRUST 1/2 c Butter 1/8 t Salt 2/3 c White flour 2 T Cold water 1/3 c Whole wheat flour TWO CRUSTS 1 c Butter 3/8 t Salt 1 1/3 c White flour 1/4 c Cold water 2/3 c Whole wheat flour -FOUR TO FIVE CRUSTS- 2 c Butter 3/4 t […]

Ingredients & Directions 2 lb Beef round steak* 3 tb Flour 1 ts Salt 1/4 ts Pepper 2 Carrots; pared & sliced 3 Poetatoes; peeled & sliced 1 Onion; large; thinly sliced 1 cn Whole tomatoes (16.oz) 1 *****BISCUIT TOPPING****** * cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, […]

Ingredients & Directions 1 pk Yellow cake mix (single layer size) 1 Egg Water 1/2 ts Lemon extract 1 pk Vanilla pudding (regular) 1 1/2 c Milk 1 ts Vanilla 1 cn Chocolate frosting 1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured […]

Ingredients & Directions CRUMB CRUST/TOPPING 1 c Hazelnuts or almonds 2 c All-purpose flour 1/2 c Granulated sugar 1 1/2 Stick chilled butter; cut -into small pieces FILLING 1/2 c Granulated sugar 1 1/2 Tablespoons cornstarch 2 pt Fresh berries (such as -blueberries; raspberries, -and/or strawberries) 1. Preheat the oven to 350 degrees. To prepare […]

Ingredients & Directions 3 tb Margarine; 27 pk Equal sweetener; 10 Graham cracker squares; 2 Egg yolks; 1/2 c Skimmed evaporated milk; 2 lg Lemons; 1/2 cup juice -cold 3 Egg whites; 1 pk Dream Whip; 3 tb Sugar; Melt margarine on medium to low heat. Roll graham crackers into crumbs with rolling pin. Mix […]

Ingredients & Directions GRAHAM CRACKER CRUST 1 c Graham cracker crumbs 1/4 c Butter or margarine;melted -PUMPKIN-CHEESE FILLING- 12 oz Cream cheese;soft 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Lemon peel;grated 3/4 ts Orange peel;grated 1/4 ts Vanilla extract 2 Eggs 2 Egg yolks 1 c Pumpkin;canned or cooked -SOUR CREAM TOPPING- 1 […]

Ingredients & Directions 2 Onions, sliced 2 tb Vegetable oil 4 c Turkey / chicken, cooked, -chopped 1/4 c Whole wheat flour 2 c Chicken stock or broth 2 c Carrots; sliced, steamed 2 c Tomato/canned, peeled, diced 1/2 ts Dried thyme 1/2 ts Dried rosemary 6 Potatoes; cooked, mashed In a large saucepan, saute […]

Ingredients & Directions Pies, Tarts and Pastries (cont’d) ********************************* Patrially Baking Pie, Tart or Tartlet Crusts: ********************************************* I have found from baking thousands of pies that partially baking single crusted pies and tarts is a must in avoiding soggy bottom crusts, especially when using custard fillings. Line the unbaked crust with a pieces of baking […]

Ingredients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack cheese, grated 1 pt Sour […]