Baking Chefs

Ingredients & Directions Pastry for 9″ pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]

Ingredients & Directions 4 Doz. oysters with liquor 2 Cloves garlic, chopped 1 Bunch green onions,fine chop 2 tb Chopped celery 1 ts Cayenne pepper (or to taste) 1 c Cooked, chopped chicken Leftovers are best. 1/2 c All-purpose flour 1/2 ts Salt 1 9″ double crust pie shell Make roux of flour and oil […]

Ingredients & Directions 1/4 lb Butter 3/4 c Sugar 1 ts Vanilla 1 oz Melted Chocolate 2 lg Eggs 1 Prepared 9″ Pie Shell Whipped Cream Slivered Almonds Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for […]

Ingredients & Directions 1 Recipe pastry crust; 1/8 ts Nutmeg; 4 c Blueberries,; 1 tb Lemon juice; -fresh or frozen, thawed 2 tb Quick tapioca; 4 ts Sweet and Low; 8 10 drops liquid butter; 1/4 ts Cinnamon; -flavoring. LIne 10″ pie plate with crust Pick over, wash and drain berries mix next 6 ingredients […]

Ingredients & Directions Pie crust, single crust 8 oz Cream cheese, softened 1/2 c Corn syrup, light 1 ts Vanilla 1 c Pumpkin 2 Eggs 1/2 c Evaporated milk 1/4 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute edge. Heat […]

Ingredients & Directions 1 1/2 ts Unsalted butter, plus more -for rutabaga topping 2 lb Boneless beef or lamb for -stew 2 md Onions, peeled and chopped 2 tb All-purpose flour 2 c Dry red wine 1 c Beef stock Bouquet garni, made with 1 -celery stalk, 1 sprig each -of rosemary and thyme, 2 […]

Ingredients & Directions BASE 1 pk Pillsbury Plus Yellow or 1/3 c Butter, softened Butter flavor cake mix 1 Egg FILLING 1/2 c Firmly packed brown sugar 3 Eggs 1 1/2 c Dark corn syrup 1 c Chopped pecans 1 t Vanilla 1971 Pillsbury Bake Off Winner Heat oven to 350 degrees. Grease 13 x […]

Ingredients & Directions Butter — for pan 2 Eggs 1/2 c All-purpose flour 1/2 c Sugar 1/2 c Brown sugar 1/4 c Melted butter 1/2 c Chocolate chips 1/2 c Walnuts — chopped Preheat oven to 3250. Rub 9″ pie plate with butter. Beat eggs until foamy. Add flour and sugars; beat until well-blended. Blend […]

Ingredients & Directions 1 c All purpose flour 2 tb Cornmeal 1/3 c Firm bacon drippings OR 1/3 c Shortening OR lard 3 tb Cold water (or 1 more) Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry […]

Ingredients & Directions 4 Squares unsweetened -chocolate 1 1/2 Sticks butter, softened 1 c Sugar 2 ts Vanilla 4 Eggs Purchased chocolate crumb -crust Whipped cream Chopped nuts Melt chocolate, let cool. In small bowl, cream butter. Add sugar, chocolate and vanilla; beat till light and fluffy. Add eggs, beat until smooth and thick. Pour […]