Baking Chefs

Ingredients & Directions 1 1/4 lb Ground pork 1/4 ts Dried rosemary 1/2 To 3/4 cup cold water 1/4 ts Grated nutmeg 1/2 c Onion, finely chopped Pinch cinnamon 1/4 c Celery, finely chopped Salt 1/2 ts Ground black pepper 1/4 c Old-fashioned rolled oats 1 Bay leaf Pastry for double crust pie 1/2 ts […]

Ingredients & Directions -CRUST- 1 1/2 c Reduced fat Oreo cookie -crumbs 1/4 c Reduced fat margarine; -melted 3 tb Granulated sugar FILLING 3 oz Lime gelatin powder 2/3 c Boiling water 1/2 c Cold water Ice cubes 1 ts Peppermint extract 8 oz Cool Whip Free; thawed To prepare crust, combine crumbs, margarine, and […]

Ingredients & Directions 3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk 1 Medium onion, chopped (1/2 cup) 1 Medium carrot, sliced (1/2 cup) 1 tb Cooking oil 15 oz Canned red kidney beans, Rinsed and […]

Ingredients & Directions 1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor Instant pudding and pie fill 3 1/2 c Cool Whip whipped topping,th 1 c Chopped nuts 1 c Gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin spice pie spice 1 Graham cracker pie crust Pour half and […]

Ingredients & Directions 8 oz Cream Cheese 16 oz Whipped Topping 2 9-in Graham Cracker Crusts 1 c Crunchy Peanut Butter 1 1/2 c Sifted Powdered Sugar Garnish: chocolate shavings Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add […]

Ingredients & Directions -SHELL- 1 2/3 c Graham cracker crumbs 1/4 c Sugar 3/4 c Unsalted butter; melted FILLING 3 oz Cream cheese; softened 2 ts Vanilla 1 1/2 c Powdered sugar 1 1/2 c Whipping cream; chilled 1/4 c Milk 1/4 c Chopped unsalted peanuts 1 c Smooth peanut butter This is a creamy, […]

Ingredients & Directions 2 tb Butter Salt and ground white pepper 1 md Onion, thinly sliced 1/4 c Milk 1 lg Potato, peeled, thinly 2 tb Light cream -sliced 1/3 c Water (approximate) 1 lb Ouananiche or salmon, cut 1 Egg, beaten with 1 Tb milk -into small pieces Pastry for double crust pie Yield: […]

Ingredients & Directions TOPPING 1 pk (3 oz.) raspberry flavored -gelatin 1/3 c Sugar 1 1/4 c Cranberry juice 1 cn (8 oz.) jellied cranberry -sauce FILLING 1 pk (3 oz.) cream cheese; -softened 1/4 c Sugar 1 tb Milk 1 ts Vanilla extract 1/2 c Whipped topping 1 Pastry shell; (9 inches), -baked Notes: […]

Ingredients & Directions 1 tb Oil 2 c Onion; chopped 2 c Celery; chopped 1 ts Rosemary 1 ts Thume 1 c Pecans or walnuts; chopped 2 tb Tamari or shoyu Egg replacer to equal 2 eggs 1/4 c Water or vegetable broth 1 Potato pie crust; unbaked Heat the oil in a large skillet. […]

Ingredients & Directions 1 1/2 lb Stew beef 1 Bay leaf 1 lb Diced carrots 1/2 lg Yellow onion; diced 1 c Mushrooms; quartered 1 lb Potatoes 12 oz Guinness Beer 1 1/2 qt Beef Stock; (up to 2) 1 tb Worcestershire sauce 2 oz Tomato paste; (1/4 c) 1 ts Coarse ground black pepper […]