Baking Chefs

Ingredients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and […]

Ingredients & Directions 8 c Water 3 c Yellow cornmeal 1 tb Salt 3 lb Ground beef 1 lb Chorizo, crumbled 1 Onion, finely chopped 1/2 c Celery, chopped 1/2 c Bell pepper, chopped 1 c Whole kernel corn 1 c Cheddar cheese, grated 1 c Ripe olives, pitted 1 c Chicken broth 3 1/2 […]

Ingredients & Directions 1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square * 1 ts Vanilla 2 Eggs Whipped cream and walnuts – for topping, optional * NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream […]

Ingredients & Directions 1 c Water 1 Recipe low cal whipped topp 1 Env knox unflavored gelatine Ing 20 oz (1 pk) kool aid unsweetened; 2 tb Instant dry milk Drink mix (strawberry flav.) 9 Inch graham cracker crust -=OR=- (see diabetic recipe) 20 oz (1 pk) Wykler’s unsweetened 9 Fresh strawberries -flavored soft drink […]

Ingredients & Directions 3/4 c Granulated sugar 1/2 c Whole wheat flour 1/4 ts Baking soda 1/4 ts Baking powder 1 cn (13 ounces) evaporated -nonfat milk 1 ts Cinnamon 3 Egg whites 1 ts Allspice 1/2 ts Nutmeg 2 ts Vanilla 1 cn (16 ounces) pumpkin Preheat oven to 350 degrees. Spray a 10 […]

Ingredients & Directions -CRUST- 1 1/2 lb Frozen Bread Dough, * see -note 1 ts Olive oil SAUCE & TOPPINGS 1/2 ts Olive oil 1 lb Turkey light meat, skinless, -cooked and cubed 1/2 c Onions, chopped 1/2 c Bell peppers, chopped 2 Env onion soup mix 1 2/3 c Frozen mixed vegetables, -thawed 3 […]

Ingredients & Directions 1 Graham cracker crust 1 cn Milnot 1 sm Can of limeade 1 lg Cool Whip Stir well, the limeade, Milnot and Cool Whip. Pour into pie shell. Chill for 2 hours before serving. Randy Rigg Yields 3 servings

Ingredients & Directions Pastry for 9 inch double -crust pie 6 c Sliced peeled peaches ( 6 -large) 1 tb Lemon juice 1/4 c Butter 1/2 c Packed brown sugar 2 tb All-purpose flour Pinch of salt On lightly floured surface, roll out half of the pastry to fit into a 9 inch pie plate; […]

Ingredients & Directions 1/2 c Sugar 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Mace 1/2 ts Salt 1 1/2 c Mashed,cooked sweet potatoes 2 Eggs, slightly beaten 1/2 c Water 1/2 c Nondairy creamer 2 tb Melted pareve margarine 1 9″ unbaked pie shell Mix sugar, cinnamon, allspice, mace, and salt. Stir in sweet […]

Ingredients & Directions MERINGUE CRUST 2 Egg whites 1/8 ts Salt 1/8 ts Cream of tartar 1/2 c Sugar 1/2 c Chopped pecans 1/2 ts Vanilla FILLING 1/2 c Margarine 3/4 c Sugar 1 1/2 Squares; unsweetened -chocolate, melted and -cooled 1 ts Vanilla 2 Egg yolks 2 Eggs Preparation: Crust: Preheat oven to 300 […]