Baking Chefs

Ingredients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin — mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and cloves 1 1/2 c Half-and-half […]

Ingredients & Directions 1 1/4 c Milk 1/2 c Sugar 1/4 ts Salt 3/8 c Milk 3 tb Flour 2 tb Cornstarch 2 Egg yolks 1/2 ts Vanilla 3 tb Butter 2 tb Dark Myer’s rum 1 9-inch baked graham cracker -crust Whipped cream Grated bittersweet chocolate From: bobbi744@sojourn.com (Roberta Banghart) Date: Wed, 03 Jul […]

Ingredients & Directions 2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into -chunks 1 sm Carrot, peeled, cut into -chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 […]

Ingredients & Directions 1 (9-inch) graham cracker pie -crust; baked 3/4 c Brown sugar 1 pk Unflavored gelatin 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1 ds Salt 3 Egg yolks 3/4 c Milk 1 1/4 c Canned pumpkin 3 Egg whites 1/3 c Sugar Whipping cream In saucepan combine brown sugar, gelatin, […]

Ingredients & Directions 2 9″ refrigerated pie crusts 1/2 ts Celery flakes 6 1/4 oz Can boneless chicken w/broth 1/4 ts Pepper 16 oz Can Mixed Veggies, drained 1/4 ts Poultry seasoning 1 Can cream of chicken soup Put one crust on bottom of greased pie pan. Mix other ingrediants in separate bowl and pour […]

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 1/2 c Granulated sugar 5 tb Finely crushed walnuts 5 Egg yolks 2 tb Lemon juice 3 tb Grated orange rind 1/8 ts Salt 1 pt Heavy cream 5 Florida oranges MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add […]

Ingredients & Directions Double-crust pastry -dough 3/4 lb Dried apples 4 c Apple cider 1/4 c Plus 1 Tbsp sugar 3 tb Cornstartch 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 2 tb Cold unsalted butter, -cut into bits 1 tb Cold milk 1 To 3 Tbsp heavy cream -if desired Divide the dough into […]

Ingredients & Directions 6 oz Pkg. butterscotch chips 1/2 c Peanut butter 3 c Oven toasted rice cereal Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 […]

Ingredients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s chicken broth 1 Stick margarine; melted 1 c Milk 1 Box frzn peas & carrots; 1 c SELF-RISING flour 1 ts Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken […]