Baking Chefs

Ingredients & Directions 1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry Here’s a couple of simple, good recipes that use black bean sauce. Just in case you don’t know, these black beans are the […]

Ingredients & Directions 1 lb Sour schnitz, dried ** 1 Orange, rind & juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold *pastry ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. […]

Ingredients & Directions 1 lb Bacon, thick-sliced -and lean 1 Onion 1 lb Baking potatoes 1/2 lb Cheddar cheese 8 Eggs Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts […]

Ingredients & Directions 3 qt Fresh strawberry; divided 1 10″ deep dish pastry shell; 1 1/2 c Sugar; 1 c Alta Dena heavy cream; 6 tb Cornstarch; 1 1/2 c Instant vanilla pudding mix; 2/3 c Water; In a large bowl, mash enough strawberries to equal 3 cups. In a saucepan, combine sugar and cornstarch. […]

Ingredients & Directions 5 Potatoes; to 6 hot 1 tb Parsley;chopped, fresh Milk 1 pn Savory, dried -OR- 2 ts Butter 1 pn -Chives, fresh 2 Egg yolks -Salt & ground pepper 1 Onion; finely chopped Pastry for double crust 9″ 1/4 c Celery stalk; & leaves -pie -finely chopped Pate aux Patates This potato […]

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 2 tb Sugar 1/3 c Butter,melted FILLING 5 Large eggs yolks 1/2 c Lime juice freshly squeezed 1/3 c Sugar 1/8 ts Salt 2 tb Lime peel coarsely grated 2 1/2 c Heavy cream 1 Small lime,sliced,optional Prepare crust: Heat oven to 375 degrees.In 9″ […]

Ingredients & Directions Sour Cream Dough for a 2 Crust pie — above Filling: 3 lb Firm — tart apples, such As Granny Smith, Pippin, or Golden Delicious 3 tb Unsalted butter 1 tb Lemon juice 2/3 c Sugar 1 ts Ground cinnamon Egg wash: 1 egg well beaten With a pinch Salt 1 ts […]

Ingredients & Directions 3 lg Eggs 1/4 c Milk 3 tb Chopped parsley;divided tb Butter;melted 2 tb Minced green onion 1 tb + 1 tsp lemon juice 1 ts Worcestershire sauce 1/2 ts Dry mustard 2 c (8oz) cheddar cheese 1/2 Pd fresh cooked; flaked, or -canned (6 1/2 oz) salmon, -drained deboned and flaked […]

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 t Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 T Oil 3 T Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 t Basil, dried Thyme 2 c […]