Baking Chefs

Ingredients & Directions 1 pk Lemon-flavored gelatin 1 c Hot water 1 pt Vanilla ice cream . . . 1/4 ts Nutmeg 3/4 ts Rum flavoring 2 Well-beaten egg yolks 2 Stiff-beaten egg whites . . . 4 To 6 baked pastry tart -shells . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]

Ingredients & Directions 7 md Tart apples (4 to lb.) 1 ts Cinnamon 3/4 c Brown Sugar Twin 1/4 ts Salt 2 tb Flour Crust for 2-crust pie 1/8 ts Nutmeg or mace 2 tb Margarine Peel and core apples and slice thinly. Stir together Sugar Twin, flour, nutmeg, cinnamon, and salt to blend and […]

Ingredients & Directions 3/4 c Flour 1/2 c Rolled oats 1/4 c Packed brown sugar 1/2 c Butter; softened 1/2 c Chopped pecans 14 oz Canned pumpkin 300 ml Eagle Brand Low Fat Milk 2 Eggs; beaten 1 ts Ginger 1 ts Cinnamon 1/2 c Coconut; optional Combine flour, oats and sugar. Cut in butter […]

Ingredients & Directions 4 lg To 5 lg potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb, -peas […]

Ingredients & Directions 4 oz Cream cheese; softened 1 pk 4 serving size cook and 1/2 c Powdered sugar -serve pudding 1/2 c Cool whip; thawed 1 1/4 c Water 6 oz Graham cracker crust 2 c Sliced fruit 1 pk 4 serving size gelatin Mix cream cheese and sugar in large bowl until well […]

Ingredients & Directions -INGREDIENTS- Baked pastry shell 1/4 c Sugar 1 Envelope unflavored gelatin 1 1/2 c Dairy eggnog 2 Slightly beaten egg yolks 1/4 c Rum 2 Egg whites 2 tb Sugar 3/4 c Whipping cream Caramel filigree For filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. […]

Ingredients & Directions Preformed pie shells, for 8″ pie or tart pans: Frozen Plain Flour Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Plain Ghaham Cracker Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Chocolate-Flavored Shells Exchange per serving: […]

Ingredients & Directions VEGETABLE FILLING 14 oz Beans, cooked pinto; drained 1 c Onion, white; chopped 1/2 c Pepper, green bell; cubed 2 Pepper, jalapeno; seeded and -chopped 2 c Tomatoes, chopped canned; -drained 1/2 c Pepper, red bell; cubed 6 oz Cheese, sharp cheddar; -grated 8 Olives, ripe; sliced 3/4 ts Garlic 3/4 ts […]

Ingredients & Directions 1 lb (about 5 cups) frozen French Fried shoestring potatoes 1 c Prepared pizza sauce or Spaghetti sauce 1 ts Dried oregano leaves, Crumbled 1/2 Green bell pepper, cut into 1/4 -inch strips 2 tb Sliced green onions 2 c Shredded [ff] mozzarella Cheese 1/4 c Grated [ff] Parmesan cheese Heat oven […]

Ingredients & Directions FOR CRUST 1 c Flour 1/2 c Quick-cooking oats 1/2 c Brown sugar 1/2 c Butter or margarine -FOR FILLING- 1 cn Mashed pumpkin (16oz) 1 cn Evaporated skim milk (13.5 -oz) 2 Eggs 3/4 c Sugar 1/2 ts Salt 2 ts Ground cinnamon 1 1/2 ts Ground ginger 1 ts Nutmeg […]