Baking Chefs

Ingredients & Directions HOT WATER DOUGH 2/3 c Lard or shortening, softened 1/2 ts Salt 1/3 c Boiling water 2 1/4 c Flour, divided PUMPKIN FILLING 1/2 c Sugar 1/2 c Light brown sugar 1 tb Flour 1 tb Bitters, optional 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 ts Ground […]

Ingredients & Directions 1 ea Baked pastry pie crust, 1/2 t Lite salt, optional -separate recipe 3 c Skim milk 2/3 c Sugar 3/4 c Egg Beaters, beaten OR 2 ea Tb liquid Butter Buds 1/3 c Sugar 4 t Vanilla extract AND 1 ea Pk (1.3oz) prepared Dream 4 ea Pk Sweet ‘n Low […]

Ingredients & Directions 1 Chicken 5-6 lb boiling 1 Carrot; grated 5 lb Potatoes 1/4 ts Thyme or 2 Onions; medium- chopped -1 bay leaf 1 Celery stalk-diced Salt & pepper Cut chicken into individual pieces. Place in saucepan. Cover with cold water, bring to a boil. Add onions, celery, carrot, thyme or bay leaf, […]

Ingredients & Directions 1 1/2 c Hot cooked rice 1/4 c WW FF Parmesan Italian Topping 1 tb Chopped green onion tops 1 Egg white 8 Egg whites 1 c Shredded FF white cheese 2/3 c Skim milk 1/4 c Sliced green onions 1/4 ts Salt 1/4 ts Ground pepper 1/4 ts Ground nutmeg 1 […]

Ingredients & Directions 1 Pastry for 8″ dbl-crust pie Sugar 2 tb Flour 1 ds Salt 1/4 c Butter or margarine – softened 3 Eggs 1 ts Grated lemon peel 1 md Lemon; unpeeled – thinly sliced 1/2 c Water 1/2 ts Ground cinnamon On floured surface, roll out half of pastry and fit into […]

Ingredients & Directions FOR THE DOUGH 10 tb Unsalted butter; chilled and -cubed 2 c All-purpose flour plus 2 -tbsp. 1 pn Salt FOR THE FILLING 4 Whole Belgian endives; -halved lengthwise 1/4 c Dry white wine 2 tb Extra-virgin olive oil Salt and pepper 8 Scampi tails; shelled 2 Eggs 3/4 c Heavy cream […]

Ingredients & Directions 2 Pie crusts, deep dish -(unbaked) 2 Eggs, beaten 1/3 c Flour, whole wheat 1 1/2 c Cheddar cheese, grated 1 1/2 lb Mushrooms, sliced 2 c Onions, chopped fine 3 T Oil 1 c Cottage cheese 1/4 c Parsley, chopped 1/2 c White wine, dry Preheat oven to 375 degrees F. […]

Ingredients & Directions 16 oz Pumpkin, canned 2 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1 tb Margarine 1 c Sugar 1 c Milk 2 tb Maple syrup 2 Eggs 1 9 inch pie crust — unbaked 1 Whipped cream — optional In a mixing bowl, combine […]

Ingredients & Directions 3/4 c Sugar 1/2 t Lite salt, optional OR 2 1/2 c Skim milk 1/2 c Sugar 1/2 ea Egg Beaters, beaten AND 1/2 t Vanilla extract 3 ea Pk Sweet ‘n Low 1 ea Baked pastry pie crust, 1/3 c Cornstarch -separate recipe 6 ea Tb cocoa 1 ea Pk (1.3oz) […]

Ingredients & Directions 1/2 c -Cold water 1 Egg;lightly beaten 1/4 c Flour;all purpose 2 tb Butter 1 c Maple syrup;pure 1 Pie shell;8 ” baked Tarte au sirop d’erable “This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in […]