Baking Chefs

Ingredients & Directions 4 lg Potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb -Peas shelled Cook potatoes […]

Ingredients & Directions 1/4 c Caramel ice cream topping -cook and serve variety 6 oz Graham cracker crust 3 c Milk 1/2 c Pecans; chopped Cool whip 2 pk 4 oz chocolate pudding; Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate. Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook […]

Ingredients & Directions 2 Eggs 1 1/2 ts Vanilla Sugar 1 1/2 ts Flour 2 tb Cornstarch Milk 3/4 c Half & half 3 tb Unsalted butter 1 3/4 c Coconut 1 Baked pie shell Whipped cream Toasted coconut Place eggs in mixing bowl and whisk 1 minute. Add vanilla and 1/4 cup sugar and […]

Ingredients & Directions 1 Pastry shell, unbaked 1 ts Apple flavoring (?) 20 oz Can unsweetened sliced apple 1/2 ts Vanilla flavoring 1 1/2 ts Apple-pie spice 1 ts Powdered butter flavoring 2 tb Cornstarch 1/2 c Corn flakes, finely crushed 1 tb Granulated sugar replacement Drain liquid from sliced apples into a measuring cup. […]

Ingredients & Directions 8 lb Prime rib roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

Ingredients & Directions 1 lb Frozen shoestring potatoes (French fried), about 5 cups 1 c Prepared pizza sauce -OR- spaghetti sauce 1 ts Dried oregano leaves — crumbled 1/2 Green bell pepper — cut into 1/4-inch strips 2 tb Sliced green onions 2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Heat oven to […]

Ingredients & Directions 1 Yellow cake mix (save out 1 Cup) 1 Egg 1/2 c Margarine — melted 16 oz Pumpkin 1/4 c Brown sugar 2 Eggs 2/3 c Evaporated milk 2 ts Pumpkin pie spice 1 c Saved cake mix 1 ts Cinnamon 1/4 c Margarine cut in (like pie Crust) Cool Whip Mix […]

Ingredients & Directions 1 lb Cooked meat; *see note 1 c Cooked carrots (or -peas/corn/etc.) 1/2 c Chopped or pearl onions 2 Cloves garlic minced 1 c Gravy 1/2 ts Black pepper 1 ts Salt (optional) Add everything together in a 9″ pie shell and cover with mashed potatoes. Bake at 350 until the potatoes […]

Ingredients & Directions 1 Envelope of Knox gelatin 1 c Sugar 1/4 c Cold water 1/2 ts Salt 1 1/4 c Canned pumpkin 1/2 ts Pumpkin pie spice 1/2 c Milk 3 Eggs 1/2 ts Cinnamon To slightly beaten egg yolks, add 1/2 cup of sugar, pumpkin, milk, salt and spices. Cook until thick in […]

Ingredients & Directions 1 pk (6 oz) STOVE TOP Stuffing Mix For Turkey or Chicken 1 1/2 c Hot water 1/4 c (1/2 stick), butter or Margarine, cut into pieces 2 c Cubed cooked turkey 1 Jar (12 oz.) chicken gravy 1 pk (10 oz.) frozen mixed Vegetables, thawed, drained 1/4 ts Dried thyme leaves […]