Baking Chefs

Ingredients & Directions 3/4 c Milk, scalded 3 c Flour 1 ts Salt 1 Egg, slightly beaten 4 tb Sugar 1 pk Yeast 3 tb Shortening 1/4 c Water, lukewarm FILLINGS:CABBAGE Med. hd. cabbage,chop fine Butter FILLINGS:POTATO 3 Potato, med., mashed 1 Egg, beaten Chives, chopped FILLINGS:SAUERKRAUT 1/2 lb Sauerkraut, drained Butter Pour milk over […]

Ingredients & Directions -CRUST- 1 c Flour -margarine 3/4 t Lite salt, optional 2 ea Tb (to 3) cold water 1/4 c Promise Ultra fatfree FILLLING 1 ea Pt fresh strawberries AND 3/4 c Cold water 3 ea Pk Sweet ‘n Low 1/2 c Sugar 2 1/2 ea Tb cornstarch OR 1 lg Or 2 […]

Ingredients & Directions 1/4 lb Salt pork 1 Potato; medium, peeled & 1 lb Salmon streak;or fillets -sliced -skinned & cut into pieces -Salt & ground white pepper 2 tb Flour;all purpose Pastry for double crust 9″ 1/4 c Celery;chopped -pie 1 tb Onion;finely chopped Cipate au Salmon “This traditional salmon dish comes from Auberge […]

Ingredients & Directions -CRUST- 1 1/2 c Graham Cracker Crumbs 6 tb Butter; Melted 3 tb Sugar FILLING 1 cn (15 oz) Sweetened Condensed -Milk 1 ts Grated Lemon Rind 1/2 c Lemon Juice 1/4 ts Red Food Coloring 2 Egg Yolks 1 ts Vanilla TOPPING 1/2 pt Sour Cream 1 tb Sugar Crumbs Crust: […]

Ingredients & Directions 1 Pie shell, 9″, baked FILLING 1/3 c Sugar, granulated 1/4 c Cornstarch 1/4 ts Salt 2 c Milk, whole 1 cn Cream of cocnut (8oz) 3 Egg yolks; beaten 2 tb Butter/margarineter 1 c Coconut, flaked 2 ts Vanilla MERINGUE 3 Egg whites 1/2 ts Vanilla 1/4 ts Cream of tartar […]

Ingredients & Directions 1 1/2 lb Fresh sea scallops; bay -scallops can also be used. 1/2 lb Mushrooms; sliced, ( use -white Paris button -mushrooms) 1/4 c Sweet sherry 1 c Milk 1 tb Butter 1 tb Flour Salt and freshly ground -black pepper to taste TOPPING 3 c Mashed potatoes; warm 1 tb Butter; […]

Ingredients & Directions 2 cn (8 oz. ea.) green chilies 1 lb Jack cheese, sliced 1 lb Cheddar cheese, sliced 4 tb Whole wheat flour 1 c Evaporated milk 1 c Sour cream 4 Eggs 1 c Diced chicken or turkey 2 c Mild salsa Cut chilies open and line 8″ x 13″ baking dish […]

Ingredients & Directions 1 tb Olive oil 1 lg Onion, chopped 2 Cloves garlic, minced 1 md Green or red bell pepper, -diced 1 1/2 c Fresh or thawed frozen corn -kernels 2 1/4 c Canned or cooked pinto beans 2 c Chopped ripe tomatoes, -or- 1 cn (14- to 16-ounce) diced -tomatoes, drained 2 […]

Ingredients & Directions CRACKER CRUST 1 1/2 c Crushed SnackWell’s 1 ea Tb sugar -cinnamon graham snacks AND -(1box) 1 1/2 ea Pk Sweet ‘n Low 2 ea Tb sugar 1 1/2 ea Tb liquid Butter Buds OR FILLING 2 ea Bananas, sliced -regular or sugarfree 1 qt Nonfat vanilla frozen yogurt 1 ea Pk […]

Ingredients & Directions 2 lb Boneless chicken meat 1 ts Salt 2 lb Lean beef 1/2 ts Ground black pepper 2 lb Lean pork 1/4 ts Mixed ground cloves, nutmeg, 4 md Onions, coarsely chopped -cinnamon, allspice 1/4 lb Salt pork, thinly sliced 2 c Chicken stock (approximate) 2 c Potatoes, peeled and cubed Traditionally […]