Baking Chefs

Ingredients & Directions 5 Sheets phyllo pastry (up to -6) 4 Leeks sliced 1 c Long grain rice 2 c Water 1/3 c Sundried tomatoes 1 bn Spinach 1/2 lb Feta 1 c Cooked turkey or chicken 1 c Chopped calamata olives 1 tb Cream 1 Egg 2 Roasted red peppers Olive oil 1 tb […]

Ingredients & Directions FILLING 1 1/2 lb Firm tofu 1/4 c Flour 1 ts Salt 1/2 ts Black pepper 1/2 ts Garlic powder 2 tb Oil 1 1/2 c Onion; chopped. 1 c Carrots, sliced 1 c Celery, sliced 2 tb -Water 1 c Peas, fresh or frozen -GRAVY- 3 tb Margerine 4 c Mushrooms, […]

Ingredients & Directions 1/2 c Light brown sugar 1/8 t Lite salt, optional OR 6 c Thinly sliced peeled tart 1/4 c Light brown sugar -apples AND 1 1/2 t Grated lemon peel 1 t Sweet ‘n Low Brown 2 ea Tb liquid Butter Buds 1/2 c Sugar 1/4 c Egg Beaters Or CRUST 1/4 […]

Ingredients & Directions 2 c Turkey; cooked & cut up 1/2 ts Poultry seasoning 1 c Celery; chopped 1/8 ts Pepper 1/2 c Onion; finely chopped 1 1/4 c Milk 1/2 ts Salt 3 Eggs 3/4 ts Sage; ground or 1 tsp dried 1 c Bisquick or baking mix Heat oven to 400F. Grease pie […]

Ingredients & Directions 2 c Sifted whole wheat flour 1 ts Salt 2 tb Wheat germ 3/4 c Margarine 4 tb Ice water (4-5 tablespoons) Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the […]

Ingredients & Directions Pastry for a 9″ pie 3 Large eggs 2 tb Flour 2 tb Sugar 2 c Dark corn syrup 1 ts Pure vanilla extract 1/4 ts Salt, if desired 1 c Pecan halves 1. Preheat the oven to 425 F. 2. Line a pie plate with pastry. Refrigerate. 3. Beat the eggs […]

Ingredients & Directions 1 tb Oil 2 c Onion; chopped 2 c Celery; chopped 1 ts Rosemary 1 ts Thume 1 c Pecans or walnuts; chopped 2 tb Tamari or shoyu Egg replacer to equal 2 eggs 1/4 c Water or vegetable broth 1 Potato pie crust; unbaked Heat the oil in a large skillet. […]

Ingredients & Directions FOR THE MEAT LAYERS 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked tongue 50 g Canned anchovy fillets 3/4 lb Mushrooms 1 lg Bunch parsley Lemon juice A few black olives Canned consomme ** FOR THE PASTA LAYERS 6 oz Macaroni12 1/2 fl Milk 1/2 pt […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/4 ts Salt 4 tb Vegetable shortening 2 oz Lowfat cream cheese 2 ts Lemon juice 4 tb Ice water; up to 5Tbs Preheat the oven to 425F. In a large bowl, combine the flour and salt. Cut in the shortening and cream cheese until the mixture […]

Ingredients & Directions 1 1/2 c Crushed SnackWell’s Graham 1/4 c Liquid Butter Buds -Snacks, fatfree 1 qt Nonfat vanilla frozen 3 ea Tb powdered sugar -yogurt, softened OR 1/2 ea Jar nonfat fudge topping 1 1/2 ea Tb powdered sugar -(Braum’s or Smucker’s) AND 1 ea Pk (1.3oz) Dream Whip 1 1/2 ea Pk […]