Baking Chefs

Ingredients & Directions 1 cn Eagle Brand sweetened Condensed milk 1/3 c Key Lime juice (you can Buy it in a bottle) 3 Egg yolks, beaten 1 1/2 ts 151 proof rum 1 9-inch graham cracker Crust 1/2 ts Cream whipped with 2 Tablespoons confectioner’s Sugar and 1 Zest of 6 Key Limes (grated Peel) […]

Ingredients & Directions Dried bread 2 lb Ground pork 2 ts Salt 1 md Onion 1 c Water 2 Pie crusts – both bottoms -and tops (my mother’s recipe – eons old and only written down in the last 10 years) Put dried bread (about 8-9 slices) in warm water and break into small particles. […]

Ingredients & Directions 1 cn (12 oz) evaporated milk 1 cn (29 oz) pumpkin 3 Eggs 1 c Sugar 1 ts Cinnamon 1 ts Salt 1 pk (18 1/2 oz) yellow cake mix 1 c Butter; melted 1 c Chopped nuts; if desired Frozen whipped topping; -thawed Heat oven to 359 degrees. In a large […]

Ingredients & Directions 1 tb Extra Virgin Olive Oil 1 lb Lean Ground Beef 1 md Onion, Chopped 2 x Carrots, Matchstick Slices 1/2 ts Dried Thyme 1/2 c Baby Peas, Canned Or Frozen 3 c Mashed Potatoes 1 tb Unsalted Butter Or Oil Preheat the oven to 350oF. In an all-iron skillet, heat the […]

Ingredients & Directions 1 Graham cracker crust 2 oz Dream Whip 4 oz Chocolate pudding & pie mix 1 c Multi color miniature 1/4 c Chopped nuts Marshmallows Mix pudding as directed; set aside. Mix Dream Whip as directed and mix with pudding. Combine nuts and marshmallows. Pour in pie shell. Sprinkle more marshmallows on […]

Ingredients & Directions CRUST 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies FILLING 1 cn Pumpkin (16 oz.) 1 pn Vanilla ice cream softened 2 cups 1 c Powdered sugar 1 1/2 ts Pumpkin pie spice 1/8 ts Salt 1 ts Vanilla 2 c Frozen whipped topping, Thawed Directions CRUST; Melt margarine in small […]

Ingredients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

Ingredients & Directions 3 Sweet delicious apples, Peeled, cored and sliced 2 Vidalia onions, peeled and Thinly sliced 3 tb Butter 1 c Water 1 Chicken bouillon cube 1 c Graham cracker crumbs Salt (to taste if apples Are tart) Contributed to the echo by: Cheryl Johns Originally from “Sweet Vidalia Onions – Blue Ribbon […]

Ingredients & Directions 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; DATA PER SERVING 290 *Calories 3 *gm Protein 7 *gm Fat 57 *gm Carbo *gm Chol 11 *mg […]

Ingredients & Directions 1 lb Lean Ground Beef 8 oz Hot Italian Sausages * 16 oz Whole Peeled Tomatoes 1 1/2 c Sliced Fresh Mushrooms 1 Clove Garlic, Minced 2 tb Balsamic Vinegar 1 c Frozen Peas 1 tb Chopped Fresh Basil Or 1/2 ts Dried Basil 1 ts Salt 1/4 ts Dried Oregano, Crumbled […]