Raisin Pie (rosina Pie, “funeral Pie”)

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 T Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 T Lemon rind, grated 1/4 t Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]

Read More »

Fish Pie

Ingredients & Directions 2 White fish fillets (skinned) 1 Onion 1 Tomato Seasoning to taste Milk for poaching Potatoes & cheese Place fish in well greased oven dish. Cover with finely chopped onion, then sliced tomato. Season to taste, cover with milk, cover dish with foil. Bake in mod. oven about 25 mins. Remove excess […]

Read More »

Deluxe Lemon Meringue Pie

Ingredients & Directions -Sue Woodward 1 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1 1/2 c -Water, cold 1/2 c Lemon juice 5 lg Eggs; separated 2 tb Butter; or margarine 1 ts Lemon rind; grated, to 3 tsp 1 9″ pastry shell; baked 1/4 ts Cream of tartar 1/2 c Sugar; plus […]

Read More »

Sunday’s Beef Pie

Ingredients & Directions 5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md Onions 1 Parsley sprig 1/4 c Shallots (chopped) 3 Garlic cloves (minced) 1 cn Mushrooms (chopped; sm. can) 2 ts Worcestershire sauce […]

Read More »

Potato Pot Pie

Ingredients & Directions 8 oz Mushroooms, sliced 1 1/2 c Dressing, Miracle Whip 2 tb Dressing, Miracle Whip 2 c Chicken or turkey, cooked, Chopped 10 oz Vegetables, mixed, frozen, Thawed and drained 1/4 c Onion, chopped 1/4 c Flour 1 1/4 c Milk 1 ts Basil, leaves, dried 1/2 ts Salt 1/2 ts Pepper […]

Read More »

Sombero Pie

Ingredients & Directions 1/2 lb Ground beef 1/4 t Pepper 1/2 lb Ground lean pork Cornmeal Pastry 1 lg Onion, sliced 1 c All-purpose flour 2 1/2 c Tomato juice 1/4 c Cornmeal 1 1/2 c Frozen corn 1/2 t Salt 2 T Chili powder 1/3 c Shortening plus 1 T 1 t Salt 3 […]

Read More »

Raisin Crumb Pie

Ingredients & Directions 1 lb Raisins 1 1/2 c Water, cold 3 c Sugar 2 c Flour 1/4 c Shortening 1 c Milk 2 ea Egg, well beaten 2 t Baking powder 1 x *pastry This recipe makes enough filling for 2 pies. Wash and clean raisins and add the cold water and 1 1/2 […]

Read More »

Firinda Pilav (rice Pie)

Ingredients & Directions 2 c Fresh squeezed tomato juice 1 c Lamb or beef broth 1/4 c Butter Salt 1 c Long-grain rice 1 cn Green peas, drained (8.5 oz) 1 cn Sliced carrots, drained -(8 oz) 1 pk Puff pastry sheets (17 oz) 1 Egg yolk, beaten Combine tomato juice, broth, butter and salt […]

Read More »

Delicious Key Lime Pie

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 ea Eggs,separated 1/2 c Key Lime juice or 1 x Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or 1 x Persian lime peel 1 c Heavy cream,whipped 1 ea 9″ baked graham cracker 1 x Crust,cooled Mix […]

Read More »

Saucy Bean ‘n Beef Pie

Ingredients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 Cn Heat the oven to 350 […]

Read More »