Baking Chefs

Ingredients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: “… this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. ” *This recipe should work […]

Ingredients & Directions PIE CRUST 5 c Flour 2 c Crisco shortening 1 tb Vinegar 1 Egg Water -PIE FILLING- 4 c Green shredded apples; -(about 8 medium apples) 2 tb Grated orange peel 1 1/2 ts Grated lemon peel 1/4 c Fresh squeezed orange juice 1 1/2 c Sugar 2 tb Hazel nut liqueur […]

Ingredients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 2 1/2 c Flour 5 Egg yolks 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 7 Whole eggs 5 Extra whites 1/2 c Sugar or more 1 Grated rind of 1 or more Lemons 1 tb Vanilla 2 tb Liqueur Crust: […]

Ingredients & Directions 3 Eggs; separated 1/8 ts Salt 3/4 c Maple syrup 2 c Cool Whip 1 c Walnuts; chopped 2 tb Semi-sweet chocolate; shaved 1 Chocolate crumb pie shell Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg […]

Ingredients & Directions 1 pt Vannila ice cream,softened 2 tb Lemon juice 2 tb Green creme de menthe’ 2 tb White creme de cacao* 3 c (8oz)Cool whip, thawed 1 ea 9 inch chocolate crumb crust *or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t. peppermint extract. Combine ice cream, lemon […]

Ingredients & Directions Recipe Of Marshmallow Sqs. VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies. Yields 8 servings

Ingredients & Directions 1 c Butter 2 c Sugar, confectioner’s -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers, -crushed Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

Ingredients & Directions JANIS HURLEY 16 oz. can solid pack pumpkin 1/4 tsp. cloves 12 oz. can evaporated skim milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla 1/2 c. biscuit mix .92 oz. pkg. whipped topping mix with 18 packets Equal Grease a 9″ glass pie plate. Place all ingredients in the blender, food […]

Ingredients & Directions 2 Slightly beaten eggs 1 c Sugar 1/4 c Cocoa powder 1/4 ts Salt 1/2 c Cooking oil 1/2 c Matzo cake meal 1/2 c Semisweet chocolate pieces 1/2 c Coarsely chopped nuts (opt) -Dark Chocolate Glaze (opt) In mixing bowl, beat eggs, sugar, cocoa powder and salt. Add oil to mixing […]

Ingredients & Directions -CRUST- 1 9″ Graham Cracker Pie Crust FILLING LAYER 1 pk Sugar-free vanilla pudding* 2/3 c Nonfat dry milk powder 1 1/2 c Cold water 1/2 c Chunky peanut butter FILLING LAYER 1 pk Sugar-free instant chocolate Pudding mix* 2/3 c Nonfat dry milk powder 1 1/4 c Cold water TOPPING 2 […]