Baking Chefs

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 1/2 t Salt 1/4 t Pepper 2 T Biscuit baking mix 1 T Worcestershire sauce TOPPING 2 ea Tomatoes;sliced,medium 2 ea Eggs 1 c Cheddar cheese; shreaded Heat oven to 375′. Mix […]

Ingredients & Directions 6 Frozen Gourmet’s Choice Hash Non-stick Cooking Spray -Brown Patties, thawed and 1 c Frozen Gourmet’s Choice -crumbled -Sliced Peaches, thawed and 8 sl Haugin’s Farm Brand Thick -sliced 1/4″ thick -Sliced Bacon 8 sl Schwan’s American Processed 1/3 c Onions, chopped fine -Cheese, cubed 1/4 ts Pepper Thaw & crumble hash […]

Ingredients & Directions See part 1 Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular sidedish. You might serve them with kielbasa, an Eastern European spiced sausage. Martha Stewart’s favorite kielbasa comes from Kurowycky Meat Products, an outstanding Ukrainian meat market located on the Lower East Side of Manhattan. […]

Ingredients & Directions 2 c Pumpkin, cooked 4 ea Egg 1 c Sugar 1/2 t Cinnamon 1 T Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream 1 x *pastry Take a large pumpkin, wash, cut in half and place, cut side down, in pan in warm oven. Roast until soft, but not mushy. […]

Ingredients & Directions 1 lb Fresh spinach 1 tb Salt 1 tb Butter 1/4 c Chopped onion 3 Eggs, beaten 12 oz Ricotta cheese 4 oz Provolone cheese, grated 1/4 lb Filo pastry, thawed 1/2 c Melted butter Wash spinach until no sand remains. Place it in a bowl with 1 T salt and cover […]

Ingredients & Directions 3 ea Chicken fryer 3/4 c Margarine 3 3/4 qt Rice crispies cereal It’s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That’s it. It sounds disgusting, but it tastes […]

Ingredients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions 1 cn (14-1/2 ounces) Chicken -Broth 1 Egg 1 pk (8 ounces) -Corn Bread Stuffing L’/2 pounds ground beef 3/4 c Chopped onion 2 tb Chili powder 1 cn (8 ounces) whole kernel -golden corn, drained 2 md Cloves garlic, minced 2 ts Worcestershire sauce 1 c Shredded Cheddar cheese Sour Cream […]

Ingredients & Directions -PASTRY DOUGH- 8 tb Butter;unsalted 2 1/4 c Flour; all purpose ;cut into 1/4″ bits; chilled 1/4 ts Salt 3 tb Shortening;Vegetable,chilled 5 tb Water; iced; more as needed FILLING 2 c Almonds; Finely ground 2 Egg yolks 4 ts Milk 1/3 c Sour Cream 6 tb Rasberry Jam 2 ts Cinnamon […]

Ingredients & Directions 1 Egg 2 tb (heaping) sour cream 1 c Milk 1 c Water 4 1/2 c All-purpose flour; (up to 5) 4 tb Unsalted butter; melted 2 tb Cornmeal 5 lb Baking potatoes*; peeled and -quartered 1/4 lb Unsalted butter (1 stick); -melted 2 oz (about 1/2 cup) cheddar -cheese; grated 4 […]