Baking Chefs

Ingredients & Directions 1 Pie crust recipe for single 1 c Sugar 1/2 c Dark rum Bittersweet chocolate shavin 6 Lg Egg yolks 2 c Heavy cream, well chilled 1 1/2 tb Unflavored gelatin Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the empty pie crust at 400f […]

Ingredients & Directions 16 oz Vanilla Yogurt 16 oz Cool Whip Topping thawed 2 c Strawberrys sweetened frozen 2 ea Graham Cracker Crust Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. […]

Ingredients & Directions 1 c Crisco or other GOOD Pinch of salt Shortening 3 c Flour. 1/2 c Boiling water Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]

Ingredients & Directions 1/4 c Margarine 2/3 c Brown sugar, firmly packed 1/2 c Egg substitute 1/4 c Buttermilk 1/4 c Flour 1/3 c Cocoa 1/4 ts Salt 1 ts Vanilla Vegtetable cooking spray 1/2 ga Vanilla nonfat frozen -yogurt, softened 1 qt Chocolate monfat frozen -yogurt, softened 3/4 c Chocolate syrup Garnishes: fresh -strawberries, […]

Ingredients & Directions 1 (9-in) pie shell, unbaked 1 c Half-and-half 1/2 c Milk 3/4 c Dark brown sugar 1 ts Ground cloves 1 ts Cinnamon 3 lg Eggs 2 tb Cognac 1 1/2 c Pureed pumpkin, canned -=OR=- freshly cooked 1 tb Minced candied ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown […]

Ingredients & Directions 1 Whole 8 1/2 Oz. Pkg -Chocolate Wafers 1/4 c Butter; Melted 1 Whole 6 1/2 Oz. Pkg. -Miniature Marshmallows 1/2 c Milk 1/4 c Cream Dementhe 3 tb Creme De Coco 1 1/2 c Heavy Cream Green Food Coloring 1. Crumble wafers and mix with butter. 2. Press crumb mixture into […]

Ingredients & Directions 1 Pie shell-9″-uncooked 1 lb Rhubarb-fresh 1 c Sugar 1/3 c Flour 1/4 ts Salt 1/4 ts Cloves 1/4 ts Cinnamon 2/3 c Evaporated milk 1 ts Butter, melted Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small […]

Ingredients & Directions -Don Fifield XKGR41A -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter(3/4 stick) -melted -FUDGE LAYER- 6 tb All purpose flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Unsalted butter (1 stick) -cut into 8 pieces 4 oz Semisweet chocolate; chopped 1 oz Unsweetened chocolate; […]

Ingredients & Directions 2 c Powdered sugar 1 c Heavy cream 1 ea Large egg 1/2 c Chopped nuts 1 ea Stick margarine, softened 1 c Drained pineapple 1/4 ts Vanilla 2 ea 8-inch baked pie shells 1/4 ts Salt Cream together powdered sugar and margarine. Add egg, salt and vanilla. Mix until light and […]

Ingredients & Directions 2 9″ Pie shells, baked 6 Vidalia onions, large, 4 Eggs, beaten -sliced thinly 1 c Sour cream, (generous cup) 1/4 c Grated Parmesean cheese Salt & pepper to taste 4 Shakes of Tabasco sauce 1 Stick of butter 1/4 c Grated cheese for top Cook onions in butter until clear and […]