Baking Chefs

Ingredients & Directions 1 tb Unflavored gelatin (1 -envelope) 3 tb Dark rum 1 tb Cold water 1 & 1/2 c heavy (whipping) -cream 1/2 c Milk 1 pn Salt 1/4 c Plus 2 T sugar 2 Eggs; separated 2 c Nesselrode; drained (recipe -preceeds) 1 Baked 9″ pie shell 1 oz Grated semisweet chocolate […]

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]

Ingredients & Directions 2 ts Olive oil 1/2 c Onion; sliced 1/4 c ;water 2 c Potatoes, red; cubed 1/2 c Carrots; diced 2 md Leeks; halved lengthwise -and thinly sliced 2 c Tomatoes; coarsely chopped 2 c Greens (kale, spinach, -collard or turnip); chopped 3 tb Parsley, fresh; minced 2 ts Nutritional yeast (optional) […]

Ingredients & Directions 1 1/2 ts Plain gelatin 1/3 c Granulated sugar 1 tb Cornstarch 3 Egg whites 2 tb Cold water 1/4 ts Cream of tartar 1/2 c Boiling water 1 ts Vanilla Mix gelatin, cornstarch and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil […]

Ingredients & Directions 6 ea Apple, baking 1/4 lb Lard 4 c Flour 1/4 t Salt 1 t Cinnamon 1/8 lb Butter 1 x Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and […]

Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL WHIP (R) 1/3 c Milk Topping, thawed 2 tb Sugar (opt) 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

Ingredients & Directions 1 cn (10 oz) pillsbury -refrigerated all ready -pizza crust 2 ts Olive oil; or oil 1/2 ts Minced garlic; 1/2 to 1 -clove 1 lb Green giant frozen cut leaf -spinach; thawed, squeezed -to drain 8 oz Swiss cheese; sliced 8 oz Cooked ham; thinly sliced Heat oven to 425 F. […]

Ingredients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Ingredients & Directions 1 1/2 c Sifted allpurpose unbleached -flour 1 tb Granulated sugar 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Buttermilk 1/4 c Heavy cream 5 tb Cold unsalted butter, -chopped small 1 tb Melted butter In the bowl of a mixer fitted with a paddle, combine the flour, sugar, baking […]

Ingredients & Directions 1 Baked pie shell–9-inch Few drops red food color, 1 1/2 Quarts raspberries -If desired 1 c Sugar 1 pk (3 ounces) cream cheese, 3 tb Cornstarch -Softened 1/2 c Water Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]