Baking Chefs

Ingredients & Directions 8 lg Scallops* 300 ml Milk 2 Salt and pepper 2 tb Butter 1 tb Flour 1/2 lb Mushrooms, sliced 4 tb Med.sweet white wine 1 lb Fresh mashed potatoes Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops […]

Ingredients & Directions 1/3 c Semi-sweet Chocolate Chips 1 tb Water 1/3 c Sugar 3 tb Water 2 Egg Whites; Lg 1 ts Vanilla 14 PeanutButterSandwichCookies 1 tb Light Corn Syrup 1/3 c Creamy Peanut Butter 3 tb Light Corn Syrup 1/4 c Peanuts; Chopped 2 tb Sugar 1 c Heavy Cream; Whipped 3 tb […]

Ingredients & Directions 6 c Rice Krispies Cereal 1 10 oz. bag miniature (nothing else works as well, Marshmallows IMO) 1/4 c Light corn syrup Lightly spray a 9″ x 13″ pan with PAM. Measure out cereal. Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a […]

Ingredients & Directions 6 Ripe peaches -such as Amaretti di Saronno 1/3 c Sugar 1 Egg yolk 8 Italian macaroons; crushed 4 tb Unsalted butter; melted Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve […]

Ingredients & Directions 1 Prepared pie shell; graham -cracker or choc 8 oz Cream cheese; softened 14 oz Sweetened condensed milk 3/4 c Peanut butter 3 tb Lemon juice; condensed 1 ts Vanilla extract 1 c Cool whip 2 ts Chocolate syrup In large bowl, beat cream cheese until fluffy. Beat in milk and peanut […]

Ingredients & Directions 1 Envelope unflavored gelatin 1/4 c Cold water 3/4 c Brown sugar 1/2 ts Salt 1/2 ts Nutmeg 1 ts Cinnamon 1/2 c Milk 1 c Cooked pumpkin 3 Eggs; separated 1/4 c Sugar Dissolve the gelatin in the water. Mix it in with all the other ingredients except the egg whites […]

Ingredients & Directions 1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor Instant pudding and pie fill 3 1/2 c Cool Whip whipped topping,th 1 c Chopped nuts 1 c Gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin spice pie spice 1 Graham cracker pie crust Pour half and […]

Ingredients & Directions 3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk 1 Medium onion, chopped (1/2 cup) 1 Medium carrot, sliced (1/2 cup) 1 tb Cooking oil 15 oz Canned red kidney beans, Rinsed and […]

Ingredients & Directions 8 oz Cream Cheese 16 oz Whipped Topping 2 9-in Graham Cracker Crusts 1 c Crunchy Peanut Butter 1 1/2 c Sifted Powdered Sugar Garnish: chocolate shavings Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add […]

Ingredients & Directions 1 c Chopped, cooked, pitted 1 ts Corn-starch -prunes 1 c Thin cream 2 tb Lemon juice or vinegar 2 Eggs 1/2 c Sugar 1/8 ts Salt Combine 6 tablespoons sugar, corn-starch, and salt. Add cream, well-beaten egg yolks, and prunes. Mix thoroughly. Cook over hot water until thick and smooth. Add […]