Baking Chefs

Ingredients & Directions 1 Pie Shell * 1 c Sugar (Plus 8 Tbs) 3 tb Cornstarch 3 lg Eggs — separated 3 lg Egg Whites 1 Lemon Rind — grated 1/3 c Lemon Juice (Plus 2 Tbs) 1 c Boiling Water ds Salt 1/8 ts Cream Of Tartar * Use 1/2 of the crust from […]

Ingredients & Directions 2 Eggs 1/2 c Oil 3/4 c Sugar 1/2 ts Baking powder 1/4 c Orange juice 1 Grated orange rind 2 1/2 Tp 3 cups flour FILLINGS 1 lb Prepared mohn filling; -(poppy seed) -or- 1 lb Lekvar; (apple or prune -butter) -or- Strawberry or apricot -preserves Mix all well. Add flour […]

Ingredients & Directions PIE 1 9-inch Pastry Pie Shell 1 qt Blueberries; (4 cups) 3/4 c Granulated Sugar 1 1/2 tb Lemon Juice 2 tb Quick-cooking Tapioca 1/4 ts Salt -STREUSEL TOPPING- 6 tb Butter 1 c Fine Cake Crumbs 3/4 ts Cinnamon At the end of each month, The Cook & Kitchen Staff select […]

Ingredients & Directions 3 Whole sweet potatoes; -peeled, and cubed 1 c Milk 1/4 ts Ground cinnamon 1 tb Safflower oil 3 md Onions; halved, thinly slice 2 Cloves garlic; minced 1 1/2 lb Lean ground beef 1 cn (16 oz) crushed tomatoes or -3 fresh cored tomatoes; -coarsely chopped 2 c Cooked veggies; such […]

Ingredients & Directions 2 tb Vegetable oil -drained (16 oz) 1/4 c Chopped onion 1 c Cornmeal 1/4 c Chopped green pepper 1 ts Basil 3/4 lb Ground beef 1/8 ts Pepper 1 cn Stewed tomatoes (16 oz) 2 tb Mild green chilis 1 cn VEG-ALL Mixed Vegetable, 1/2 c Shredded cheddar cheese 1. Heat […]

Ingredients & Directions 1 c Cornmeal 1/2 c All purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground red pepper (cayenne) 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme 1/4 ts White pepper 1/8 ts Dired oregano leaves 1/4 c Very finely chopped green on -ions (tops only) […]

Ingredients & Directions 2 c All-Purpose Flour 1 ts Salt 2/3 c Crisco 1 tb Cider Vinegar 5 tb (To 7) Ice Water Filling—– 6 lg (To 8) Peaches 1/2 c (Or More) Sugar 3 ts Flour 1/4 ts Cinnamon 1/4 ts Vanilla 1/4 ts Almond Extract 2 tb Tapioca 1 tb Butter Crust: Mix […]

Ingredients & Directions 2 Sticks butter or margarine 4 Eggs 1 ts Vanilla extract 1 c Chopped pecans,optional 2 c Sugar 1/2 c Cocoa 1 1/2 c Flour Jar marshmallow creme Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14″ pan.Bake @ 350 […]

Ingredients & Directions 1/2 Recipe Basic Pie Dough – -(bottom crust only); see * -Note 2 pt Huckleberries 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Grated fresh ginger root 1 ts Ground cinnamon 1/4 ts Ground nutmeg Juice and grated zest of 1 -orange Juice and grated zest of 1 -lemon 1/2 c […]

Ingredients & Directions 1 8-inch piecrust, use deeper -pan if you have one, flute -edges 1 c Mashed sweet -potato/squash/pumpkin 1/4 c Brown sugar 1 sm Egg beat until frothy 1 tb Heavy cream 1 tb Melted butter 1 tb Vanilla (this was in the -cookbook but I think 1tea -?) 1/4 ts Salt and […]