Baking Chefs

Ingredients & Directions 3 Potatoes (about 1.25 lbs) 1/4 c Finely chopped onion Salt to taste 1/2 ts Minced garlic 1 tb Butter 2 tb Finely chopped parsley 1/3 c Half-and-half Freshly ground pepper to 2 Eggs, lightly beaten Taste 1/3 c Flour 2 tb Vegetable oil Put the potatoes in a saucepan and add […]

Ingredients & Directions 1 x Pastry for 9 in pie crust 1/2 t Ground allspice 1 x Beaten egg 1/2 t Grated nutmeg 1 c Dark brown sugar 3 ea Eggs, beaten 1 x Pinch of salt 1 c 14 oz mashed cooked pumpkin 1 T All purpose flour 1 1/2 c Milk 2 t […]

Ingredients & Directions 1 1/2 ts Plain gelatin 1/3 c Granulated sugar 1 tb Cornstarch 3 Egg whites 2 tb Cold water 1/4 ts Cream of tartar 1/2 c Boiling water 1 ts Vanilla Mix gelatin, cornstarch and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil […]

Ingredients & Directions 1 9 inch Pre-Baked Pie Shell -THE FILLING- 1 1/2 c Granulated Sugar 6 tb Cornstarch 1/4 ts Salt 1/2 c Cold Water 1/2 c Lemon Juice 3 Egg Yolks, Well Beaten 2 tb Butter 1 1/2 c Boiling Water 1 ts Lemon Peel -THE MERINGUE- 2 Egg Whites, Whipped 1/4 ts […]

Ingredients & Directions 1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST************* 2 1/4 c Gram crackers, crushed,very Fine 1/2 c Butter, melted 2 tb Sugar 1/2 ts Cinnamon Soften gelatin in 1/2 cup cold water. Place […]

Ingredients & Directions 1 1/4 lb Ground beef 1/3 T Cinnamon 1/4 ea Chopped green bell pepper 1 cn 8 oz. tomato sauce and mushr 1 cn 8 oz. cut green beans 1/4 t Garlic salt 1 cn 8 oz. crescent rolls 1 ea Egg,slightly beaten 2 c Shredded Cheddar cheese Preheat oven to 375 […]

Ingredients & Directions 1 1/2 lb Boneless pork roast 2 Whole bay leaves 1/2 ts Whole sage leaves; rubbed Salt & black pepper to taste 1/2 lb Ham (buy real ham from the Butcher; not canned or -boiled Ham. you will need one good Slice. Remove the round -bone) 1/2 lb Bulk breakfast sausage 1 […]

Ingredients & Directions 1/2 c + 2 T all-purpose unbleached -small pieces -flour; 3 tb To 4 T ice water; 1/4 c Whole-wheat flour; 2 c Dried beans; washed, or 3 tb Cold margarine; cut into -pie weights; -PER SERVING- 79 x -cals 8 2/3 x -gm carbo 1 1/3 x -gm protein 2/3 x […]

Ingredients & Directions 2 ea Eggs 1/2 c Sugar 1/2 c Sugar 1/4 c Shortening 1/4 c Flour 1/4 c Butter 2 c Frozen strawberries 1 ea Pinch of salt 1 ea Pie shell 3 T Liquid honey 2 c Frozen rhubarb 3/4 c Flour 1 x —–stuuessel topping—— Pre heat oven 425 degrees f […]

Ingredients & Directions 2 c Fresh Kina tongue 2 Rashers Bacon 1 c Breadcrumbs Kina or sea eggs are a staple Maori food for those fortunate enough to live close to the sea. Kina is found at low tide in rock crevices and under ledges of rock. They should only be gathered however in summer […]