Baking Chefs

Ingredients & Directions 2 9″ refrigerated pie crusts 1/2 ts Celery flakes 6 1/4 oz Can boneless chicken w/broth 1/4 ts Pepper 16 oz Can Mixed Veggies, drained 1/4 ts Poultry seasoning 1 Can cream of chicken soup Put one crust on bottom of greased pie pan. Mix other ingrediants in separate bowl and pour […]

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingredients & Directions 1 1/2 c Hot cookes rice 1/4 c Grated Parmesan cheese 1 tb Chooped green onion tops 1 Egg white 4 Eggs 1 Egg yolk 1 c Shredded Swiss cheese (4 -ounces) 2/3 c Milk 1/4 c Sliced green onions 1/4 ts Salt 1/4 ts Ground pepper 1/4 ts Nutmeg 1 pk […]

Ingredients & Directions Cream cheese; softened 1 tb Sugar Vanilla pudding mix -(instant) Pumpkin 1 ts Cinnamon; ground 1/2 ts Ginger; ground 1/4 ts Cloves; ground 1 Nuts (optional); chopped 1 Whipped topping (optional) 1 1/2 c Whipped topping (frozen); -thawed 1 Graham cracker crust (8 or 9 – in) 1 c Milk; cold In […]

Ingredients & Directions 6 oz Pkg. butterscotch chips 1/2 c Peanut butter 3 c Oven toasted rice cereal Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 […]

Ingredients & Directions Double-crust pastry -dough 3/4 lb Dried apples 4 c Apple cider 1/4 c Plus 1 Tbsp sugar 3 tb Cornstartch 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 2 tb Cold unsalted butter, -cut into bits 1 tb Cold milk 1 To 3 Tbsp heavy cream -if desired Divide the dough into […]

Ingredients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s chicken broth 1 Stick margarine; melted 1 c Milk 1 Box frzn peas & carrots; 1 c SELF-RISING flour 1 ts Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken […]

Ingredients & Directions ———————KEYWORDS: SALADS, SJK, STRAW——————— ———————SOURCE: MY MOTHER’S RECIPE C——————— Newspapers from the 40’s to -70’s -FROM : SALLIE KREBS- ———————-SOURCE: GOOD HOUSEKEEPING———————- ~—Early in day: Wash head of romaine, removing largest, nicest leaves. Dry— : well; wrap in towel; put in : -crisper to chill. Put : -canned peach and pear : […]

Ingredients & Directions Pastry for 9″ pie 2 Eggs 2 c Brown sugar; packed 1 Egg yolk 2 tb Flour; all purpose 1 c Milk Salt; pinch 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 1/2 c Granulated sugar 5 tb Finely crushed walnuts 5 Egg yolks 2 tb Lemon juice 3 tb Grated orange rind 1/8 ts Salt 1 pt Heavy cream 5 Florida oranges MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add […]