Baking Chefs

Ingredients & Directions 1/2 c Milk 1 Envelope unflavored gelatin -1 1/4 c. canned pumpkin 1/2 c Brown sugar, firmly packed 2 -egg whites 1/2 ts Salt 1/4 c. sugar 1/2 ts Cinnamon 1/2 c. heavy cream, -whipped 1/2 ts Nutmeg 1/2 c. chopped, -toasted almonds 1/4 ts Ginger (optional) 2 Egg yolks, slightly beaten […]

Ingredients & Directions PIE 6 ea Tart apples 1/2 c Sugar 2 tb Flour 1 ts Cinnamon 1/8 ts Cloves TOPPING 1/2 c Flour 1/4 c Sugar 1/2 c Grated cheddar 1/4 c Melted butter 1 x Sour cream (optional) 9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix the sugar, […]

Ingredients & Directions FILLING 1 c Sugar 1 1/2 c Water 1 ts Cream of tartar 1/8 ts Nutmeg 1 ts Allspice 1/2 ts Cinnamon 1 ts Butter 1 tb Lemon juice 18 Soda crackers TOPPING 1/2 c Sugar 1/2 ts Cinnamon 1/4 ts Allspice 1/8 ts Nutmeg 1/2 c Flour FILLING: Boil everything together […]

Ingredients & Directions 12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c Chopped Celery 1 t Dry Chicken Bouillon powder 10 oz Pkg frzn Mixed Vegetables 2 T Unsalted Margarine 2 T Flour 1 c Skim Milk 1 t Poultry seasoning 4 oz Can drained sliced Mushrooms […]

Ingredients & Directions 1 1/2 c Water 3 tb Cornstarch 1 c Sugar 1/2 c Pineapple – crushed Boil water and sugar together. Add yolks, cornstarch and pineapple. Pour in baked shell, cover with whites of 2 eggs, brown. Yields 1 servings

Ingredients & Directions 1 9-in pie shell 5 Egg yolks 14 oz Sweetened condensed milk 8 tb Lime juice, or more to taste TOPPING 1 c Whipping cream 3 tb Confectioners’ sugar 1 Lime, Grated rind only PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just […]

Ingredients & Directions 4 c Saskatoon berries; called 3/4 c Sugar, granulated -Serviceberries in the US 3 tb Flour 1/4 c -Water Pastry for double crust pie 2 tb Lemon juice In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts […]

Ingredients & Directions 1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry Here’s a couple of simple, good recipes that use black bean sauce. Just in case you don’t know, these black beans are the […]

Ingredients & Directions 1 lb Sour schnitz, dried ** 1 Orange, rind & juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold *pastry ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. […]