Baking Chefs

Ingredients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches (6 to 8 2/3 c Sugar -Medium)* 1/3 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 3/4 t Salt 3/4 c Heavy cream 3/4 c Cold vegetable shortening 1/4 ea Vanilla bean 6 T Ice water 1 T Sugar 4 oz Chocolate 1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in […]

Ingredients & Directions 1 Baked pie shell–9-inch Few drops red food color, 1 1/2 Quarts raspberries -If desired 1 c Sugar 1 pk (3 ounces) cream cheese, 3 tb Cornstarch -Softened 1/2 c Water Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]

Ingredients & Directions 1/4 c KINGSFORD’S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice MERINGUE 3 Egg whites 6 tb Sugar Mix 1/4 cup KINGSFORD’S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in […]

Ingredients & Directions 1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bittersweet chocolate shavin -s and curls Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the […]

Ingredients & Directions 1 ea Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 ea Large Egg 1/4 t Thyme or Basil Leaves 1 T Unbleached All-Purpose Flour 6 oz Shredded Cheddar Cheese 3 1/2 c Hot Cooked Assorted Veggies * […]

Ingredients & Directions 2 lb Boneless pork loin; cut into -1-inch cubes 3/4 c Cider vinegar 3/4 c Olive oil 4 tb Lemon juice 1 tb Worcestershire sauce 1 tb Dried oregano 1 ts Dried thyme 2 Cloves garlic; minced 2 ts Black pepper; ground 1 ts Salt 1/2 ts Cayenne 6 Think slices Italian […]

Ingredients & Directions 1 pk For 10-inch two-crust pie 8 c Sliced fresh peaches (8 to 1 1 c Sugar -Medium)* 1/2 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 1 x Crust 6 T Cold water 2 c All purpose flour 1/2 c + 1 tablespoon sugar 7 oz Lard 2 T Flour 1 T Pple cider vinegar 1 t Cinnamon 1/2 t Salt ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG […]

Ingredients & Directions 2 Jack rabbits -or- 1 Lg. onion, diced 4 Cottontails Salt & Pepper 1 Celery stalk, diced 1 pk Prepared biscuits -GRAVY- Reserved stock Salt Chicken bouillon Pepper 1 Medium onion, diced Sage Celery (from above stalk) Poultry seasoning Flour Soak rabbits in salt water in refrigerator overnight. Dry, cut up and […]